A three-stage collector was used to collect size-resolved cloud samples at the summit of Mt. Tai. Subsequently, analyses of pH values, water-soluble ions, and trace metals were performed and bacterial community were conducted using MiSeq amplicon sequencing. The pH values of the samples decreased as droplet sizes decreased. Sulfate (SO 4 2-), nitrate (NO 3 -) and ammonium (NH 4 + ) were the main secondary inorganic ions which their concentration distributed significantly different from size-resolved cloud water. The NH 4 + concentration was higher in smaller droplets. The SO 4 2-and NO 3 -concentrations were higher in larger droplets. The Ca 2+ concentration increased as droplet size increased. Small droplet samples tended to have lower pH value, mainly because of the more acidic (SO 4 2-and NO 3 -) and less acid-neutralizing (NH 4 + and Ca 2+ ) components. The bacterial community in size-resolved cloud samples were firstly recognized and dominated by the genera of Lactococcus (average abundance 34.9%) and Bacillus (average abundance 34.0%). Linear discriminant analysis effect size (LEfSe) revealed differences of the bacterial community in size-resolved cloud water samples, which was probably caused by the bacterial size. Redundancy analysis suggested several minor correlations that the H 2 O 2 , NO 2 -concentrations, and trace metals exert effects on the bacterial community.