Stable Supercapacitors Based on Activated Carbon Prepared from Italian Orange Juice
Andrea Scarcello,
Francesca Alessandro,
Yolenny Cruz Salazar
et al.
Abstract:The development of efficient energy storage systems is critical in the transition towards sustainable energy solutions. In this context, the present work investigates the viability of using orange juice, as a promising and sustainable precursor, for the synthesis of activated carbon electrodes for supercapacitor technologies. Through the carbonization-activation process and controlling the preparation parameters (KOH ratio and activation time), we have tailored the specific surface area (SSA) and pore size dis… Show more
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