2011
DOI: 10.1021/cg101200f
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Stable Polymorphs Crystallized Directly under Thermodynamic Control in Three-Dimensional Nanoconfinement: A Generic Methodology

Abstract: . (2011) 'Stable polymorphs crystallized directly under thermodynamic control in three-dimensional nanocon nement : a generic methodology.', Crystal growth design., 11 (2). pp. 363-366. Further information on publisher's website:https://doi.org/10.1021/cg101200fPublisher's copyright statement:This document is the Accepted Manuscript version of a Published Work that appeared in nal form in Crystal growth design, copyright c American Chemical Society after peer review and technical editing by the publisher. T… Show more

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Cited by 35 publications
(71 citation statements)
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“…Understanding crystallization is important for a wide variety of applications, in areas as diverse as pharmaceuticals, 1 the food industry, 2 atmospheric science, 3 and protein crystallization. 4 The first stage of crystallization is nucleation, the formation of a microscopic crystal nucleus.…”
Section: Introductionmentioning
confidence: 99%
“…Understanding crystallization is important for a wide variety of applications, in areas as diverse as pharmaceuticals, 1 the food industry, 2 atmospheric science, 3 and protein crystallization. 4 The first stage of crystallization is nucleation, the formation of a microscopic crystal nucleus.…”
Section: Introductionmentioning
confidence: 99%
“…These conditions corresponded to the lowest supersaturations at which crystallization was still possible in the microemulsions, with the mean initial supersaturation ratios,   sat initial c c , ranging from ≈3.0 to 3.8. The mean hydrophilic core radii of these microemulsions had previously been determined to be 1.6 nm [3]. Mostly (>60% †) Form II nanocrystals, with some Form I nanocrystals after 24 h. Form II macrocrystals typically develop over weeks to months.…”
Section: Resultsmentioning
confidence: 94%
“…This presents a unique opportunity for generic thermodynamic control of crystallization in microemulsions [3]. In particular, thermodynamic control is achievable under conditions where crystallization is only just possible in microemulsions, since this corresponds to the case where only the largest droplets with the highest supersaturations can form (near) stable nuclei of (typically) only the stable polymorph [3], see Figure 1b.…”
Section: Introductionmentioning
confidence: 99%
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“…6,7 In some examples of nanoparticle synthesis, the use of reverse micelles even allows for the control of crystal structure. 8 These remarkable properties additionally stress the relevance of studying these versatile systems.…”
Section: Introductionmentioning
confidence: 99%