2015
DOI: 10.1242/jeb.129189
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Stable isotope studies reveal pathways for the incorporation of non-essential amino acids in Acyrthosiphon pisum (pea aphids)

Abstract: Plant roots incorporate inorganic nitrogen into the amino acids glutamine, glutamic acid, asparagine and aspartic acid, which together serve as the primary metabolites of nitrogen transport to other tissues. Given the preponderance of these four amino acids, phloem sap is a nutritionally unbalanced diet for phloem-feeding insects. Therefore, aphids and other phloem feeders typically rely on microbial symbionts for the synthesis of essential amino acids. To investigate the metabolism of the four main transport … Show more

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Cited by 20 publications
(17 citation statements)
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“…On the other hand, cereals and legumes compete for soil nutrients at early growth stages (Corre-Hellou et al, 2006;Bedoussac et al, 2015). Unfortunately, our method does not distinguish essential from non-essential amino acids which, together with the ongoing debate about the pathways of uptake and utilization of plant nutrients by aphids, muddles the link between sap quality and aphid population growth (Vogel & Moran, 2011;Haribal & Jander, 2015). Nevertheless, in our experiment, we did not find a decrease in the biomass, nor differences in the concentration of free amino acids in the leaves of wheat intercropped with clover, compared to that from wheat monocultures.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…On the other hand, cereals and legumes compete for soil nutrients at early growth stages (Corre-Hellou et al, 2006;Bedoussac et al, 2015). Unfortunately, our method does not distinguish essential from non-essential amino acids which, together with the ongoing debate about the pathways of uptake and utilization of plant nutrients by aphids, muddles the link between sap quality and aphid population growth (Vogel & Moran, 2011;Haribal & Jander, 2015). Nevertheless, in our experiment, we did not find a decrease in the biomass, nor differences in the concentration of free amino acids in the leaves of wheat intercropped with clover, compared to that from wheat monocultures.…”
Section: Discussionmentioning
confidence: 99%
“…Nevertheless, in our experiment, we did not find a decrease in the biomass, nor differences in the concentration of free amino acids in the leaves of wheat intercropped with clover, compared to that from wheat monocultures. Unfortunately, our method does not distinguish essential from non-essential amino acids which, together with the ongoing debate about the pathways of uptake and utilization of plant nutrients by aphids, muddles the link between sap quality and aphid population growth (Vogel & Moran, 2011;Haribal & Jander, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Unlike most animals, M. persicae and A. pisum have notably lost the ability to synthesize arginine (International Aphid Genomics Consortium, ; Mathers et al., ; Wilson et al., ) and are dependent on their endosymbiont Buchnera for compensation of shortfalls in dietary arginine supply. In contrast, glutamine, the dominant aphid haemolymph amino acid (Sasaki & Ishikawa, ), is synthesized by aphids in bacteriocyte cells (Hansen & Moran, ; Haribal & Jander, ; Poliakov et al., ) for provision to Buchnera to both meet Buchnera's dietary requirements and to serve as an amino donor for the Buchnera ‐mediated biosynthesis of histidine and arginine (Hansen & Moran, ). Our recent work has both highlighted the likely importance of arginine and glutamine to regulation of amino acid biosynthesis in aphid bacteriocytes (Price et al., ) and implicated mTORC1 in aphid/ Buchnera metabolic and developmental integration (Lu, Chang, & Wilson, ; Lu, Price, Wikramanayake, Chang, & Wilson, ).…”
Section: Discussionmentioning
confidence: 99%
“…Amino acid uptake, transport, and catabolism underlie the success of herbivory as a life history strategy [29, 40]. Here we present the first multigene tree for members within the Phylloxeridae; a family with both galling and free-living herbivores.…”
Section: Discussionmentioning
confidence: 99%