Abstract-Persistent Organic Pollutants (POPs) have a long life in soils, sediments, air or biota. There has been a recent upsurge of interest in the development of low cost reliable measures which are required in order to detect and trace current concentration levels of POPs due to increasing levels of accumulation within the living organism. It is accompanied by transformation as well as toxicity makes it ideal to examine the impact on the environment which has been the focus of this review. There are still debates that rage around the issue including relevance of some physiopathologic effects of POPs on the human body along with epidemiological and clinical effects on the human population. Hence in this review there is examination and presenting of arguments in relation to the sources, properties and types of POPs in the atmosphere along with examining the toxicity, analytical techniques and monitoring of atmospheric and biological concentration of POPs in the human population.Index Terms-Persistent organic pollutants, sources, properties, atmospheric and biological concentration of POP, toxicity.
I. INTRODUCTIONPersistent Organic Pollutants (POPs) are a class of chemical compounds that are derived from a particular series or families of chemicals. POPs have a very long life and they persist in the environment for a long time in soils, sediments, air or biota. There is no consensus among the academic professionals on the exact meaning of the term persistent and how long should a product exist in the environment before they can be labelled as persistent compounds. However, in practice, POPs are classified as compounds which can have half-life period running into many years [1].Toxicity, high persistence and bioaccumulation ability are factors being focused on in the latest environment based studies. According to the study [2] POPs are among the most important subset of Persistent, Bioaccumulative and Toxic (PBT) chemicals including pesticides like γ-hexachlorocyclohexane or 1,1,1-trichloro-2,2-diethane, polychlorinated biphenyls, polycyclic aromatic hydrocarbons (PAHs), polychlorinated naphthalenes, polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, as well as groups of brominated flame retardants (BFRs) such as polybrominated biphenyls, hexabromocyclododecane, chlorine-containing molecules like polybrominated diphenyl ethers and tetrabromobisphenol. The overall quantity of POPs in the environment increases due to the massive disposal of PAH and BFR materials, pollution from chemical plants, combustion of fossil fuels, the wide-spread use of pesticides, and pollution from chemical plants.The most important challenge to the human society is to reduce the amount of POPs contamination and its spread through the food chain. In order to keep a regular check on the quantity of POPs in food chains, it is necessary to monitor regularly along with the implementation of policies and processes to reduce the amounts of POPs in the food chains. The Stockholm Treaty on POPs [3] was instituted to monitor the co...