2015
DOI: 10.1016/j.jasrep.2015.01.009
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Stable isotope and dental pathology evidence for diet in late Roman Winchester, England

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Cited by 14 publications
(7 citation statements)
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“…This is also supported by the mean δ 13 C values of all groups being above -20.0‰, close to terrestrial end-point in diet (-21.0‰), and with no individual values exceeding -19.0‰. Likewise, the prevalence of dental diseases and the dietary carbon and nitrogen values observed in St Gertrude’s cemetery are consistent with data from Roman Winchester, whereby relatively high caries rates in the population were also explained by a diet based predominantly on carbohydrates [ 123 ].…”
Section: Discussionsupporting
confidence: 72%
“…This is also supported by the mean δ 13 C values of all groups being above -20.0‰, close to terrestrial end-point in diet (-21.0‰), and with no individual values exceeding -19.0‰. Likewise, the prevalence of dental diseases and the dietary carbon and nitrogen values observed in St Gertrude’s cemetery are consistent with data from Roman Winchester, whereby relatively high caries rates in the population were also explained by a diet based predominantly on carbohydrates [ 123 ].…”
Section: Discussionsupporting
confidence: 72%
“…Nevertheless, the presence of high rates of AMTL, caries, and calculus in both urban and rural settlements in Roman times suggests that urban as well as rural populations were consuming a diet that was high in carbohydrates. This is consistent with evidence from isotopic studies (Richards et al, 1998;Bonsall & Pickard, 2015) and with previous osteoarchaeological findings (e.g. Moore & Corbett, 1973;O'Sullivan et al, 1993).…”
Section: Discussionsupporting
confidence: 93%
“…Moreover, diets low in carbohydrate and high in protein lead to minimal caries and elevated calculus rates (Keenleyside, 2008). The frequency of permanent teeth affected by caries (5.4%) and medium-level of dental calculus (12%) in the Medieval group from the Tossal de les Basses recovered individuals (Laguillo et al, 2009) suggest that animal products made a relative high contribution to diet (Bonsall and Pickard, 2015). Unfortunately, there are no available data from the Neolithic and Roman populations regarding oral disease.…”
Section: Discussionmentioning
confidence: 99%