2017
DOI: 10.1002/ajpa.23339
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Stable isotope analysis of a pre‐Hispanic Andean community: Reconstructing pre‐Wari and Wari era diets in the hinterland of the Wari empire, Peru

Abstract: The similar diets from pre-Wari to Wari times hint at strong local dietary traditions and durable food trade networks during the period of Wari imperial influence. The presence of limited marine foods in the diet suggests a trade network with coastal groups or sojourns to the coast to gather marine resources.

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Cited by 30 publications
(11 citation statements)
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References 95 publications
(121 reference statements)
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“…Haeberli (2000) describes a period of artistic unity influenced by Nasca religious themes, but leveraging local forms, which he termed “Siguas 3,” from around 200–750 CE. Evidence is mounting that local mortuary traditions remained linked to Nasca ideology well into the eighth century (Lozada et al, ; Scaffidi, ), even as highland‐produced artifacts and local emulations of highland Wari styles were increasingly used in mortuary and communal spaces (Huamán López, ; Jennings, ; Lozada et al, ; Tung, ; Tung & Knudson, ; Yépez Álvarez, ).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Haeberli (2000) describes a period of artistic unity influenced by Nasca religious themes, but leveraging local forms, which he termed “Siguas 3,” from around 200–750 CE. Evidence is mounting that local mortuary traditions remained linked to Nasca ideology well into the eighth century (Lozada et al, ; Scaffidi, ), even as highland‐produced artifacts and local emulations of highland Wari styles were increasingly used in mortuary and communal spaces (Huamán López, ; Jennings, ; Lozada et al, ; Tung, ; Tung & Knudson, ; Yépez Álvarez, ).…”
Section: Introductionmentioning
confidence: 99%
“…Reid recently located a Wari enclave and waystations in the upper Majes Valley (Reid, ), situated along travel routes linking the upper and lower Majes with key Wari‐era sites from Ayacucho to Moquegua (independently corroborated by Reid, ; Scaffidi, ; Williams, ). Wari influence and the attendant alteration of trade alliances also likely reconfigured local peoples’ access to resources (e.g., obsidian and marine resources, among others) (Tung, ), though perhaps not agricultural resources (Tung & Knudson, ). Thus, it appears that Wari influence was differentially distributed in the valley, thereby reshaping political alliances (Tung, ).…”
Section: Introductionmentioning
confidence: 99%
“…3). While there are other C 4 plants in the Andes (e.g., amaranth) that exhibit δ 13 C values similar to maize (69,70), botanical data (33,71) support the interpretation that maize was the primary C 4 plant food eaten at Paredones (33, 71). nitrogen isotope values from dentin collagen from Huaca Prieta and Paredones, each demonstrating a significant relationship between carbon and nitrogen values (respectively: P = 0.0003, R 2 = 0.71; P = 0.033, R 2 = 0.72).…”
Section: Effects Of Dietary Practices On Economies and Lifestyles)mentioning
confidence: 85%
“…Applications to past human cultures, particularly those that highlight changing diets and migration, can provide important insights into past cultural thresholds, such as changing religious practices, political regimes, or technological advance that resulted in altered subsistence patterns (Kosiba et al, 2007;Ventresca Miller et al, 2014;Alexander et al, 2019;Cheung et al, 2019). Dietary reconstruction of human populations can identify the incorporation (or lack thereof) of marine resources in the diet (typically requiring a consistent level of consumption over a sustained period) (Goude et al, 2017;McConnan Borstad et al, 2018;Tung and Knudson, 2018). Stable isotopic analysis is increasingly being applied to zooarchaeological remains providing a unique window into the past which can be used to compare to modern ecological studies (Pilaar Birch, 2013).…”
Section: Stable Isotopesmentioning
confidence: 99%