“…This size range may be produced by milling (11,17), spray drying (3,(19)(20)(21), and spray freeze-drying (SFD) (22,23). Two recent particle engineering processes, spray freezing into liquids (SFL) (24)(25)(26)(27)(28), and thin film freezing (TFF) (29), were shown to produce high surface area, stable rodlike particles with 50-100 nm diameters and high aspect ratios, despite slower cooling rates than in SFD. The stability of lactate dehydrogenase, based on enzymatic activity, was increased in these processes relative to SFD, as a result of a reduction in the surface area of (26,29) the destabilizing gas-liquid interface (26,30).…”