“…Foam stabilizers can elevate the stability of foams by strengthening the molecular structure of the pore walls and reducing the surface tension of the mixture [ 3 ]. Some surfactants or stabilizing agents, such as sodium dodecyl sulfate (SDS) [ 28 , 29 ], sodium lauryl ether sulfate (SLES) [ 5 ], tween80 [ 30 ], and vegetable oils [ 17 , 27 , 31 ], are often used as foaming stabilizers to prepare geopolymer foams in combination with foaming agents [ 5 , 17 , 27 , 28 , 29 , 30 , 31 ]. Compared to those prepared with other foam stabilizers, geopolymer foams that are fabricated using vegetable oils have higher porosity [ 32 , 33 ].…”