1989
DOI: 10.1246/cl.1989.1635
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Stabilization of Unstable Components in Langmuir–Blodgett Film System by Introduction of Water-Soluble Antioxidants

Abstract: Easily oxidizable components simply arranged and/or highly oriented in a monolayer on an aqueous subphase as well as in a Langmuir–Blodgett film were found to be chemically stabilized by the addition of biological water-soluble antioxidants such as glutathione, uric acid, and ascorbic acid.

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Cited by 3 publications
(3 citation statements)
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“…In fact, the π-A isotherms of cholesterol monolayers reported by the former investigators 8,9 seem to be more expanded at low surface pressures than those reported by Baglioni et al 6 or ours.…”
Section: Resultssupporting
confidence: 43%
See 1 more Smart Citation
“…In fact, the π-A isotherms of cholesterol monolayers reported by the former investigators 8,9 seem to be more expanded at low surface pressures than those reported by Baglioni et al 6 or ours.…”
Section: Resultssupporting
confidence: 43%
“…Both π− A curves for cholesterol and cholestanol monolayers spread on a water surface did not change when the compression was initiated 1 h (longer time than that needed for transfer of one monolayer onto a substrate plate) after spreading. Several investigators , reported a considerable shift of the π−A curves of cholesterol monolayers toward larger areas when compression is initiated ca. 1 h after spreading.…”
Section: Resultsmentioning
confidence: 99%
“…Iriyama , examined the stability of Chl- a in multilayer LB films and suggested preferable conditions for fabricating high-quality LB films of Chl- a . Iriyama and Yoshiura explored morphological properties of LB films of Chl- a by electron microscopy combined with a plasma replica method. The resultant micrographs revealed the existence of irregular structure due to uric acid that they employed as an antioxidant in the LB films.…”
Section: Introductionmentioning
confidence: 99%