Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel

Yu, Jingjing; Zhang, Yanhui; Zhang, Ruoning; Gao, Yanxiang; Mao, Like

doi:10.1016/j.ijbiomac.2023.127815

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2023.127815

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Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel

Jingjing Yu,

Yanhui Zhang,

Ruoning Zhang

et al.

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Cited by 4 publications

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Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel

Cited by 4 publications

References 61 publications

Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release

Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release

Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes

Different interfaces for stabilizing liquid–liquid, liquid–gel and gel–gel emulsions: Design, comparison, and challenges

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