25Sinorhizobium meliloti 1021 is a Gram-negative alphaproteobacterium with a 26 robust capacity for carbohydrate metabolism. The enzymes that facilitate these reactions 27 assist in the survival of the bacterium across a range of environmental niches, and they 28 may also be suitable for use in industrial processes. SmoS is a dehydrogenase that 29 catalyzes the oxidation of the commonly occurring sugar alcohols sorbitol and galactitol 30 into fructose and tagatose respectively using NAD + as a cofactor. The main objective of 31 this study is to evaluate SmoS using biochemical techniques. The nucleotide sequence 32 was codon optimized for heterologous expression in E. coli BL21 (DE3) GOLD cells, the 33 protein was subsequently overexpressed and purified. Size exclusion chromatography and 34 X-ray diffraction experiments suggest that SmoS is a tetrameric peptide. SmoS was 35 crystallized to 2.1 Å in the absence of substrate and 2.0 Å in complex with sorbitol. SmoS 36 was characterized kinetically and shown to have a preference for sorbitol despite a higher 37 affinity for galactitol. Computational ligand docking experiments suggest that galactitol 38 oxidation proceeds slowly because tagatose binds the protein in a more energetically 39 favorable complex than fructose, and is retained in the active site for a longer time frame 40 following oxidation which reduces the rate of the reaction. These results supplement the 41 inventory of biomolecules with the potential for industrial applications and enhance our 42 understanding of metabolism in the model organism S. meliloti. 43 Introduction 44 Sugar alcohols, also called polyols, are carbohydrate compounds that can be 45 formed by the reduction of an aldo or keto sugar. The first polyols were identified from 46 honeydew, a substance secreted by aphids as they feed on plant sap [1]. The most 47 commonly encountered sugar alcohols in nature are sorbitol, mannitol, and galactitol 48 (also known as dulcitol or melampyrite) [2]. These linear, six carbon polyols were named 49 for the higher plants from which they originated; sorbitol from Sorbus aucuparia, 50 mannitol from Fraxinus ornis or manna ash, and galactitol from Melampyrum 51 nemorosum [1]. 52 Sugar alcohols and their derivatives have a variety of applications. Sorbitol is 53 commonly included in food products for sweetness, texture, and preservation, and can be 54 present in pharmaceuticals [3, 4]. D-tagatose, a product of galactitol oxidation, is 55 classified as a rare sugar and is being considered as a treatment for diabetes due to its 56 insulin independent metabolism in humans and potential to lower blood glucose levels [5-57 7]. The concentrations of sugar alcohols in plant tissue are typically too low for chemical 58 extractions to generate sufficient yields, therefor polyols are often synthesized for 59 commercial use via catalytic hydrogenation of more readily available sugars [4]. 60 However, biological enzymes can serve as biocatalysts for the generation of sugar 61 alcohols and related molecules at an ...