2005
DOI: 10.1016/j.ijbiomac.2005.08.005
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Stabilization of collagen using plant polyphenol: Role of catechin

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Cited by 176 publications
(143 citation statements)
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“…Therefore, MFCF did not collapse when it was immersed in a solution with a higher temperature. Additionally, Ts of MFCF (79.3°C) was also higher than that of collagen film modified by catechin (70°C) (Madhan et al 2005), collagen film modified by curcumin (78°C) (Gopinath et al 2004). …”
Section: Thermal Propertiesmentioning
confidence: 88%
See 1 more Smart Citation
“…Therefore, MFCF did not collapse when it was immersed in a solution with a higher temperature. Additionally, Ts of MFCF (79.3°C) was also higher than that of collagen film modified by catechin (70°C) (Madhan et al 2005), collagen film modified by curcumin (78°C) (Gopinath et al 2004). …”
Section: Thermal Propertiesmentioning
confidence: 88%
“…It has been applied in the field of pharmaceutical, food processing and tanning industries (Madhan et al 2005) for its potential antiviral, antibacterial and antiparasitic effects and antioxygenic property. However, some extracts of plants contain excess tannins which usually debase the quality of those products.…”
Section: Introductionmentioning
confidence: 99%
“…Here, we establish the spectral shape of this component and demonstrate its utility for studying hierarchic assembly. As collagen solutions are most often analyzed under conditions in which fibrillogenesis is inhibited (19,(34)(35)(36)(37)(38)(39)(40)(41)(42), this signal has not previously been extensively described or studied. However, given the wide accessibility of CD spectroscopy, the identification of a collagen-fibril-associated spectrum presents opportunities to study collagen fibrillogenesis and associated structural transitions in solution.…”
Section: Introductionmentioning
confidence: 99%
“…They have had extensive applications in the field of pharmaceutical, food processing and tanning industries. Their ability to form complexes with proteins or related biopolymers has been correlated with some protection of the plants from predators such as animals, insects and microbes (Madhan, Subramanian, Rao, Nair, & Ramasami, 2005). In this research, gallic acid and rutin were used as the cross-linking agents to modify the gelatin gels.…”
Section: Introductionmentioning
confidence: 99%