Stability studies in gum cluster bean genotypes

Wankhade, R. S.; Kale, V. S.; Patil, P. K.

doi:10.18805/lr.v0i0.7838

Cited by 2 publications

(2 citation statements)

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“…The higher nutrient accumulation at initial growth stages of crop with recommended nutrients is due to availability of nutrient along with faster dry matter accumulation. These results are in close conformity with Henri et al (2008), Uma and Malathi (2009), Razvi et al (2011) in common bean, Dhakal et al (2016) and Wankhade et al (2016) in cluster bean.…”

Section: Qualitative Characterssupporting

confidence: 92%

Growth, Yield and Quality of Cluster Bean Varieties as Influenced by Organic Production System

Lal,

Meena

et al. 2023

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Background: Indiscriminate use of chemical fertilizers causes harmful impact on soil, environment and human being, hence demand of organic food products has shot up recently. Organic cultivation aims to optimization of crop productivity rather than its maximization through restoration and back up of ecological processes and functions of whole ecosystem. Limited varieties are available on long term performance of pulse crop varieties under organic farming system so far. Therefore, this experiment was conducted to investigate the growth and yield performance of cluster bean varieties under organic production system. Methods: In this field-laboratory investigation during 2016-2020, eight varieties of cluster bean were studied under organic production system. Experiment was laid out in randomized block design with three replications. The recommended quantity of nutrients for cluster bean is 15:40:00 kg NPK ha–1 and manures were applied on nitrogen equivalent basis through organic sources. The observations on growth and yield parameters of cluster bean were recorded at the time of harvesting. Soil and plant samples were collected at time of harvesting and analyzed for available nutrients in soil and nutrient content in seed samples. Result: Our investigation exhibited significant improvements in plant growth parameters, yield and yield attributes. The maximum plant height at harvest (123.53 cm), number of primary branches per plant (9.46), number of pods per plant (66.08), number of seeds per pod (8.66) with highest seed yield (1490.42 kg ha-1) were exhibited by variety RGC-1038 followed by RGC-1055 (1365.11 kg ha-1). Significant improvement in yield and yield attributes on the pooled basis were recorded in variety RGC-1038 followed by RGC-1055 and lowest seed yield (761.14 kg ha-1) was found in the variety RGC-986. RGC-1038 variety recorded highest plant nutrient status as compared to other varieties. The maximum net returns (Rs.48403/-) and B:C ratio (3.09) were recorded with the variety RGC-1038. Among eight varieties of cluster bean RGC-1038 and RGC-1055 found promising for organic farming in terms of growth, seed yield, quality and net return aspects.

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Section: Qualitative Characterssupporting

confidence: 92%

Growth, Yield and Quality of Cluster Bean Varieties as Influenced by Organic Production System

Lal,

Meena

et al. 2023

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“…Variation in the plant height was also observed by Balakumbahan et al [9] during harvesting time, it was the highest in Ct -21 (199.00 cm) followed by Ct -14 (192.97 cm) among the selected genotypes under study, and concluded that Pusa Navbahar had the highest yield and the lowest plant height among the genotypes (101.80 cm). While Wankhade et al [10], in their study observed pod length to be in the range of 88.68 to 123.34. This variation in plant height may be due to delayed days to 50 % flowering and maturity, which resulted in increased plant height.…”

Section: Plant Height (Cm)mentioning

confidence: 77%

Evaluation of Cluster Bean (Cyamopsis tetragonoloba L.) Genotypes for Vegetable Pod Yield and Guar Gum Production

Jilen¹,

Pugalendhi²,

Devi³

et al. 2022

IJECC

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Cluster bean is a multipurpose legume crop grown in arid and semiarid regions for feed, fodder, and vegetable purpose. In the present study, seven genotypes of cluster bean were evaluated to estimate vegetable pod yield and guar gum properties under Coimbatore conditions. The experiment was laid out in Randomized Block Design with five replications. Observation on 14 characters viz., plant height (cm), days to first flowering, days to 50% flowering, number of flower cluster per plant, number of pods per cluster, number of pods per plant, pod length (cm), fresh pod weight (g), dry pod weight (g), fresh pod yield per plant (g), dry pod yield per plant (g), seed yield per plant (g), guar gum in seed (%) and protein content in seed (%) were recorded. The results of present investigation showed that CT CBE 002 outperformed all other genotypes studied in terms of plant height (156.34 cm), total number of clusters (16.44.), number of pods per cluster (6.78), number of pods per plant (99.64), seed yield per plant (29.61 g), guar gum percent (30.56 %), and seed protein content (22.13%). Pod weight was found to be the highest in MDU 1(6.62 g). CT CBE 001 was found to have the maximum pod yield per plant (343.12 g) and pod length (15.16 cm) and had the earliest days to first flowering (27.00 days) and days to 50% flowering (39.80 days).

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Stability studies in gum cluster bean genotypes

Cited by 2 publications

References 0 publications

Growth, Yield and Quality of Cluster Bean Varieties as Influenced by Organic Production System

Growth, Yield and Quality of Cluster Bean Varieties as Influenced by Organic Production System

Evaluation of Cluster Bean (Cyamopsis tetragonoloba L.) Genotypes for Vegetable Pod Yield and Guar Gum Production

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