2011
DOI: 10.5650/jos.60.313
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Stability of Sucrose Fatty Acid Esters under Acidic and Basic Conditions

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Cited by 14 publications
(9 citation statements)
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“…The absolute configurations of the sugar moieties were determined by alkaline hydrolysis. Indeed, SEs tend to degrade differently under basic and acidic hydrolysis conditions . Under basic conditions, hydrolysis occurred exclusively at the ester bonds; however, under acidic conditions, the glycosidic bond preferentially breaks.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The absolute configurations of the sugar moieties were determined by alkaline hydrolysis. Indeed, SEs tend to degrade differently under basic and acidic hydrolysis conditions . Under basic conditions, hydrolysis occurred exclusively at the ester bonds; however, under acidic conditions, the glycosidic bond preferentially breaks.…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, SEs tend to degrade differently under basic and acidic hydrolysis conditions. 45 Under basic conditions, hydrolysis occurred exclusively at the ester bonds; however, under acidic conditions, the glycosidic bond preferentially breaks. Thus, to identify a sugar moiety, SE hydrolysis is usually carried out with KOH 46,47 or NaOH.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Animal studies indicate that sucrose fatty acid esters are hydrolyzed by intestinal enzymes into sucrose and fatty acids and that their metabolites are not toxic . In addition, sucrose esters are chemically hydrolyzed under acidic or basic conditions and can be disintegrated by bacterial lipases . Tween 80 and Cremophor RH40 are also degraded in the intestine or in the blood, but the effects of the metabolites are unknown.…”
Section: Discussionmentioning
confidence: 99%
“…Specific acyl sucrose regioisomers have been shown to have different physicochemical properties, including significantly varying critical micelle concentrations (CMCs) and different stability under acidic and basic conditions at elevated temperatures. [6,7] The regioisomers of sucrose laurate and sucrose caprate have previously been separated using analytical reversed-phase high-performance liquid chromatography (RP-HPLC), [8] and the structure of acyl sucrose regioisomers has been identified by nuclear magnetic resonance (NMR) spectroscopy and proven to exhibit little variation in chemical shifts depending on the size of the fatty acid (see Fig. 1).…”
Section: Introductionmentioning
confidence: 99%