Abstract:Brazilian potato production is based on cultivars originating from the USA and Europe; however, these cultivars were developed under different environmental conditions than those found in Brazil. The aim of this study was to evaluate the adaptability and stability of 18 potato clones (MLG), developed by the Universidade Federal de Lavras, and four cultivars in six environments in the state of Minas Gerais, Brazil. The following traits were evaluated: marketable tuber yield (MTY), specific gravity (SG), and tub… Show more
“…Higher specific gravity is desired in potatoes, especially in processing types, as it indicates higher dry matter in the tuber and less oil absorption in fried/processed products. The specific gravity of potatoes decreases with high-temperature stress ( Teixeira et al., 2015 ; Andrade et al., 2021 ; Fernandes Filho et al., 2021 ). Various studies indicate a drastic reduction in tuber dry matter when potatoes are grown above 20-25°C ( Levy and Veilleux, 2007 ; Aien et al., 2017 ; Kim and Lee, 2019 ; Obiero et al., 2019 ).…”
In recent years, heat stress has affected potato production more frequently, resulting in lower marketable yields and reduced tuber quality. In order to develop heat-tolerant potatoes, it is necessary to select under heat-stress conditions and consider traits affected by heat stress. The Texas A&M Potato Breeding Program has selected potatoes under high-temperature stress for several decades. Ten potato cultivars, representing heat tolerant and sensitive clones based on past performance in Texas, were included in field trials for three years at the two main locations used by the Texas Breeding Program (Dalhart and Springlake, TX) to assess if the Texas field locations are suitable for heat tolerance screening. Both locations were confirmed as appropriate for heat stress screening. However, Springlake was a more stressful location since it had significantly lower yields of marketable tubers and increased percentages of tuber defects. Planting time did not have a significant effect at the most stressful location. The same ten potato clones were included in greenhouse experiments with contrasting temperatures (normal versus heat stress). There was confirmation that heat stress conditions resulted in significantly lower marketable yields, specific gravity, dormancy, and significantly higher percentages of tuber defects; however, significant differences existed between potato clones. Under heat stress conditions, Russet Burbank had a high percent of tubers with external defects, whereas Atlantic showed the highest percentage of internal defects (mainly internal heat necrosis). Vanguard Russet produced the highest marketable yield while maintaining a low percentage of external and internal defects. Russet Burbank and Atlantic were heat-sensitive controls for external and internal tuber defects, respectively. In contrast, Vanguard Russet can be used as a reliable heat-tolerant control. Including appropriate controls in heat stress studies will help identify clones with heat tolerance.
“…Higher specific gravity is desired in potatoes, especially in processing types, as it indicates higher dry matter in the tuber and less oil absorption in fried/processed products. The specific gravity of potatoes decreases with high-temperature stress ( Teixeira et al., 2015 ; Andrade et al., 2021 ; Fernandes Filho et al., 2021 ). Various studies indicate a drastic reduction in tuber dry matter when potatoes are grown above 20-25°C ( Levy and Veilleux, 2007 ; Aien et al., 2017 ; Kim and Lee, 2019 ; Obiero et al., 2019 ).…”
In recent years, heat stress has affected potato production more frequently, resulting in lower marketable yields and reduced tuber quality. In order to develop heat-tolerant potatoes, it is necessary to select under heat-stress conditions and consider traits affected by heat stress. The Texas A&M Potato Breeding Program has selected potatoes under high-temperature stress for several decades. Ten potato cultivars, representing heat tolerant and sensitive clones based on past performance in Texas, were included in field trials for three years at the two main locations used by the Texas Breeding Program (Dalhart and Springlake, TX) to assess if the Texas field locations are suitable for heat tolerance screening. Both locations were confirmed as appropriate for heat stress screening. However, Springlake was a more stressful location since it had significantly lower yields of marketable tubers and increased percentages of tuber defects. Planting time did not have a significant effect at the most stressful location. The same ten potato clones were included in greenhouse experiments with contrasting temperatures (normal versus heat stress). There was confirmation that heat stress conditions resulted in significantly lower marketable yields, specific gravity, dormancy, and significantly higher percentages of tuber defects; however, significant differences existed between potato clones. Under heat stress conditions, Russet Burbank had a high percent of tubers with external defects, whereas Atlantic showed the highest percentage of internal defects (mainly internal heat necrosis). Vanguard Russet produced the highest marketable yield while maintaining a low percentage of external and internal defects. Russet Burbank and Atlantic were heat-sensitive controls for external and internal tuber defects, respectively. In contrast, Vanguard Russet can be used as a reliable heat-tolerant control. Including appropriate controls in heat stress studies will help identify clones with heat tolerance.
“…For AMMI analysis, the X axis is the axis of the trait and the Y axis, the PC1, is the axis of stability. For the GGE biplot, the GGE method, PC1 is related to the adaptability of the genotypes, and PC2 is linked to the stability [28,56]. The AMMI analysis (Figure S1a,b) for the trait of plant height revealed that the G7 (Population 1) was the most stable and desired genotype, since it was placed on the right part of the X axis (the axis of trait) and had a low PC1 value, followed by the G5 (Chaironia), G2 (Dolichi), G4 (Ypati 84), and G1 (Florina).…”
Alfalfa (Medicago sativa L.) is used to support livestock. A stability study was carried out over three years. The stability indices for yield and main quality characteristics such as plant height, number of nodes, the yield of green mass and dry matter, crude protein and fiber (%), and ash (%), were examined. Statistical analysis revealed significant differences that indicated the presence of high genotype–year interactions. Heritability was higher in the case of qualitative traits than quantitative traits. The most intriguing correlation was between green mass yield and crude protein content because positive correlations may lead to indirect and simultaneous selection. According to the statistical biplot models AMMI and GGE, the best genotypes for almost all traits to use, regardless of the environment and cultivation type, were the G8 (Population 2) followed by cultivar G3 (Yliki). Despite the high index values shown by the parameter number of nodes, the latter and yield showed low heritability.
“…Sensory attributes for French fries and chippers are better in potatoes with high specific gravity (high dry matter, high starch). Heat stress has been reported to decrease the specific gravity of potatoes (Teixeira et al, 2015;Andrade et al, 2021;Fernandes Filho et al, 2021). The decrease in specific gravity is regarded as a loss to the processors.…”
Potato is the most consumed vegetable worldwide. Potato tubers contain water, starch, proteins, minerals, and vitamins. The amounts of these chemicals depend on the cultivar and growing location. When potatoes are exposed to high temperatures during the growing period, tuber yield and quality are detrimentally affected; however, there is limited knowledge about the influence of high temperatures on tuber chemical composition. With temperatures rising around the globe, the reaction of potato cultivars to high temperatures is increasingly important, and heat-induced changes, including changes in the chemical composition of tubers, should be considered. The Texas A&M University Potato Breeding Program has been selecting potato clones under high-temperature conditions for many years. Several released cultivars are considered heat-tolerant based on high marketable yields and low internal and external tuber defects. In this study, we used Raman spectroscopy (RS), an analytical tool, to determine whether heat stress causes changes in the chemical composition of tubers of ten potato cultivars. RS is a non-invasive method that requires less time and labor than conventional chemical analysis. We found drastic changes in the intensities of vibrational bands that originate from carbohydrates in the spectra acquired from tubers of heat-stressed plants compared to tubers produced by potato plants grown under normal conditions. These results demonstrate that RS could be used as a replacement or complement to conventional chemical analysis to inspect the effect of heat stress on tuber chemical composition.
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