1993
DOI: 10.1021/bi00080a026
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Stability of oxidized Escherichia coli thioredoxin and its dependence on protonation of the aspartic acid residue in the 26 position

Abstract: The effects of pH in the range 6.0-8.0 on the thermodynamics of the reversible thermal unfolding of Escherichia coli thioredoxin in the oxidized state have been determined over a range of concentrations using differential scanning calorimetry. The thermal denaturation indicated an inverse temperature dependence on concentration. The data were shown to fit a model based on dimerization of both the native and denatured states of the protein. The degree of dimerization of both states was found to be pH dependent.… Show more

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Cited by 37 publications
(59 citation statements)
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“…This tendency of the protein to dimerize was observed in the case of the wild-type protein (Ladbury et al, 1993(Ladbury et al, , 1994 and in the L78K and L78R mutants (Ladbury et al, 1995) previously studied. Analytical ultracentrifugation studies suggest dimerization of the wild-type protein (Laurent et al, 1964 …”
Section: Analysis Of Dsc Data Suggests That the Variants Have Differesupporting
confidence: 56%
See 1 more Smart Citation
“…This tendency of the protein to dimerize was observed in the case of the wild-type protein (Ladbury et al, 1993(Ladbury et al, , 1994 and in the L78K and L78R mutants (Ladbury et al, 1995) previously studied. Analytical ultracentrifugation studies suggest dimerization of the wild-type protein (Laurent et al, 1964 …”
Section: Analysis Of Dsc Data Suggests That the Variants Have Differesupporting
confidence: 56%
“…We have selected 120 p M as a standard concentration and the apparent t112 of the L78C* mutant as the temperature for the comparison. This value was obtained from the linear relationship between l/TIl* (T = t1/2 + 273.15) and the natural logarithm of concentration as previously described (Ladbury, 1993;Tanaka, 1993) and AH, , , ( A H at Tl/2) from the plot of AHca, versus concentration. The free energy of unfolding was calculated as described elsewhere (Ladbury et al, 1993).…”
Section: The Thermodynamics Of Unfolding Of the Variant Formsmentioning
confidence: 99%
“…The well studied protein Escherichia coli thioredoxin (33) was selected as a scaffold because of its favorable expression properties, thermodynamic stability (34), and successful history in computational design (15). Naturally occurring thioredoxin can supply the reducing power for ribonucleotide reductase by way of its disulfide bond, but is essentially catalytically inert with respect to PNPA binding and hydrolysis.…”
Section: Resultsmentioning
confidence: 99%
“…°C for the reduced form (12,13). When thioredoxin is fused to other proteins, it can improve their solubility and, especially when in the oxidized form, improve their thermal stability, allowing a heat step during purification.…”
Section: Resultsmentioning
confidence: 99%