2011
DOI: 10.1166/jnn.2011.3125
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Stability of Orange Oil/Water Nanoemulsions Prepared by the Pit Method

Abstract: This article reports the preparation and characterization of orange oil/water nanoemulsions stabilized by commercial nonionic surfactants based on ethoxylated lauryl ether (Ultrol line), by the phase inversion temperature (PIT) method. The orange oil/surfactant/water dispersions were prepared at different HLB values, by varying the concentrations of the surfactants as well as the concentration of the oil phase. The stability of the o/w nanoemulsions and the size distribution of the dispersed particles in these… Show more

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Cited by 11 publications
(7 citation statements)
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“…Among the advantages of nanoemulsions are their low interfacial tension, large interfacial area, kinetic stability due to the small size of the dispersed droplets (10 to 100 nanometers), and their high solubility in organic compounds, as shown in previous studies (10,11).…”
Section: Introductionmentioning
confidence: 79%
See 1 more Smart Citation
“…Among the advantages of nanoemulsions are their low interfacial tension, large interfacial area, kinetic stability due to the small size of the dispersed droplets (10 to 100 nanometers), and their high solubility in organic compounds, as shown in previous studies (10,11).…”
Section: Introductionmentioning
confidence: 79%
“…Besides this, the quantity of surfactant utilized to reduce the interfacial tension of the system is minimal, in the range of 10 to 12% of the total mass of the mixture, and additionally the masses of oil used in the process of forming nanoemulsions are small (5 to 30%) (10)(11)(12)(13). Finally, nanoemulsions generally maintain their small droplet size even under high dilution.…”
Section: Introductionmentioning
confidence: 99%
“…Nanoemulsions by the PIT Method. According to Souza et al [22], the process of preparing oil/water nanoemulsions by the PIT method consists of heating the system to temperatures near the PIT followed by rapid cooling, and the condition for nanoemulsion formation is the complete solubilization of the surfactant in the oil.…”
Section: Preparation and Characterization Of The Oil/watermentioning
confidence: 99%
“…Previous works showed that low‐energy methods have more advantages than high‐energy methods due to their easy and straightforward characteristics (Solè et al., 2006). Different kinds of approaches to low energy have been developed to form nanoemulsions, including spontaneous emulsification (SE) (Chang & McClements, 2014), emulsion inversion point (EIP), phase inversion temperature (PIT) (Souza et al., 2011; Su & Zhong, 2016), phase inversion composition (PIC) (Akhtar et al., 2012), and Z ‐methods (Chang & McClements, 2014; Jintapattanakit, 2018).…”
Section: Introductionmentioning
confidence: 99%