Current Research in Food Science
 2024
DOI: 10.1016/j.crfs.2024.100821
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Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order

Xiaolu Pu,
Shuaipeng Yu,
Yue Cui
et al.
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