Abstract:Emulsions are heterogeneous systems, thermodynamically unstable, formed by the combination of hydrophilic and lipophilic substances through agents of surface tension. The product quality control is handled as the most important to study the stability of the final product which determines the length of time that can be considered stable, that means, able to keep up with the same characteristics which have been developed. The study aimed to evaluate the physical and chemical parameters, by determining the pH, vi… Show more
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