2019
DOI: 10.14202/vetworld.2019.1-6
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Stability and virucidal efficacies using powder and liquid forms of fresh charcoal ash and slaked lime against Newcastle disease virus and Avian influenza virus

Abstract: Aim: The present study was examined the virucidal activity comparison between fresh charcoal ash (FCA) and slaked lime (SL) against avian influenza virus (AIV) and Newcastle disease virus (NDV), using powder and liquid forms, either in the absence or presence of organic materials. In addition, both FCA and SL were evaluated for the persistence of virucidal activity in wet and dry conditions and stability of the solution. Materials and Methods: Two hundred milligrams of FCA or SL powders were mixed with 100 μl… Show more

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Cited by 10 publications
(4 citation statements)
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“…While blood may reduce the efficacy on peracetic acid performance [11], lime was shown to be effective in in the presence of blood, decomposition material or other disruptive substances [27]. Powdery slaked lime and powdery quicklime are commonly used for the disinfection of poultry farms in case of avian influenza virus [28,29]. Lime milk is the disinfectant of choice in the elimination of the infectivity of contaminated slurry [30,31] or ponds [14,31].…”
Section: Discussionmentioning
confidence: 99%
“…While blood may reduce the efficacy on peracetic acid performance [11], lime was shown to be effective in in the presence of blood, decomposition material or other disruptive substances [27]. Powdery slaked lime and powdery quicklime are commonly used for the disinfection of poultry farms in case of avian influenza virus [28,29]. Lime milk is the disinfectant of choice in the elimination of the infectivity of contaminated slurry [30,31] or ponds [14,31].…”
Section: Discussionmentioning
confidence: 99%
“…The AI virus (AIV) with low pathogenicity, namely, A/Duck/Asiancountry/2004 H9N2, and highly virulent ND virus (NDV), namely, NDV/chicken/ Aseancountry/2013 [10], used in this study were provided by Prof. Thaweesak Songserm (Department of Pathology, Faculty of Veterinary Midicine, Kasetsart University). These viruses were propagated in 9-day-old chicken embryonic eggs.…”
Section: Virus Sample Preparationmentioning
confidence: 99%
“…Quicklime reacts with water to produce heat and hydrated lime (Maguire et al 2006). Quicklime and hydrated lime have been shown to inactivate foodborne pathogens (Bennett et al 2003;Stringfellow et al 2010) and several viruses such as influenza virus and Newcastle disease virus (Ruenphet et al 2019) by increasing alkalinity to a pH 12 or above and reducing water activity in treated litter (Maguire et al 2006;Alphin et al 2009).…”
Section: Alkalinisersmentioning
confidence: 99%