1993
DOI: 10.1007/bf00205066
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Stability and activity of a phenol oxidase from the ligninolytic fungus Pleurotus ostreatus

Abstract: Three different phenol oxidases produced by the basidiomycete fungus Pleurotus ostreatus have been isolated and their main structural, enzymatic and physico-chemical properties characterized. Studies have focused on the most abundantly secreted of these proteins, a copper-enzyme specific towards ortho-diphenol substrates. This protein was purified to homogeneity and part of its primary structure determined by direct protein sequencing. The influence of pH, temperature and presence of water-soluble or water-ins… Show more

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Cited by 137 publications
(81 citation statements)
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“…This work complements and extends recent reports (9,10,16) that demonstrated the production of multiple laccase isoforms in the Basidiomycete white rot fungus P. ostreatus.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…This work complements and extends recent reports (9,10,16) that demonstrated the production of multiple laccase isoforms in the Basidiomycete white rot fungus P. ostreatus.…”
Section: Discussionsupporting
confidence: 90%
“…The two purified proteins, POXA1 and POXA2, appeared to be homogeneous when analyzed by SDS-PAGE, isoelectric focusing, and gel filtration chromatography. The two more acidic phenol oxidases, POXB1 and POXB2, were not further purified, whereas the POXC isoenzyme was found to correspond to the previously fully characterized enzyme (10,16).…”
Section: Resultsmentioning
confidence: 80%
“…Most laccases are monomeric glycoproteins showing a molecular mass of between 50 and 80 kDa (49,52). The pI of C. rigida laccases (pH 3.9) are in the acidic range reported for laccases from other white rot fungi, including P. eryngii and P. ostreatus (pI 2.9 to 4.7) (38,41) and Pycnoporus cinnabarinus (pI 3.7) (16). The N-terminal sequence of C. rigida laccases shows identities of Ͼ70% with those from Trametes trogii laccase (80%) (GenBank accession number AJ294820), basidiomycete PM1 (76%) (10), T. versicolor laccase II (72%) (6), Trametes villosa laccase 1 (72%) (53), and Pycnoporus cinnabarinus (71%) (16), whereas it is quite different from those of other white rot fungi such as Pleurotus eryngii lacase II (31%) (38) and Agaricus bisporus Lcc1 and Lcc2 (28 and 24%, respectively) (44).…”
Section: Discussionmentioning
confidence: 77%
“…Extracellular laccases produced by P. ostreatus were purified from liquid cultures as previously described (8,16,17).…”
Section: Methodsmentioning
confidence: 99%