2018
DOI: 10.1016/j.phymed.2017.12.012
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St John's wort ( Hypericum perforatum ) products – an assessment of their authenticity and quality

Abstract: There is significant compositional variation among commercial finished products and two main causative quality problems were identified as adulteration by incorrect species or adulteration with food dyes. Generally, food supplements and unlicensed products were found to be of poorer quality than the regulated ones including THRs.

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Cited by 50 publications
(42 citation statements)
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References 12 publications
(10 reference statements)
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“…chinense has been thought to constitute a specific chemotype differing from the other subspecies. The previously found Chinese HP fingerprint (Frommenwiler et al, 2016; Booker et al, 2018) showcased three main features different from the EP and USP HPTLC standards and raw herbal material analyzed in those studies:…”
Section: Introductionmentioning
confidence: 89%
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“…chinense has been thought to constitute a specific chemotype differing from the other subspecies. The previously found Chinese HP fingerprint (Frommenwiler et al, 2016; Booker et al, 2018) showcased three main features different from the EP and USP HPTLC standards and raw herbal material analyzed in those studies:…”
Section: Introductionmentioning
confidence: 89%
“…This has been achieved by analyzing samples from different countries across the world and comparing the data with those provided by the previous study conducted on the finished products available on the market (Booker et al, 2018).…”
Section: Aims and Objectivesmentioning
confidence: 99%
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“…The presence of undeclared species is a common result in studies analysing TMs. In line with the results of chapter 7, recent studies found in the analysis of TMs that up to 98% of the species identified in TMs were not declared on the label [200,[314][315][316].…”
Section: Identification Of Endangered Speciessupporting
confidence: 79%