Abstract:Enzymatic browning is a major quality defect of packaged "ready-to-eat" fresh-cut lettuce salads. While there have been many research and breeding efforts to counter this problem, progress is hindered by the lack of a technology to identify and quantify browning rapidly, objectively, and reliably. Here, we report a deep learning model for lettuce browning prediction. To the best of our knowledge, it is the first-of-itskind on deep learning for lettuce browning prediction using a pretrained Siamese Quadratic Sw… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.