2019
DOI: 10.3390/molecules24224049
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Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

Abstract: The present study described the optimization of the extraction process with carbon dioxide in supercritical state for obtaining extractives, especially polyphenols from softwood bark, Norway spruce (Picea abies (L.) Karst.). Using a full 23 factorial design of experiments, the effect of varying the working parameters on the yield of extractives was studied for the following ranges: temperature 40–100 °C, pressure 1050–9000 psi (7.2–62 MPa), and concentration of EtOH/water co-solvent mixture 40–96.6%. In additi… Show more

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Cited by 14 publications
(13 citation statements)
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“…Because of such inhibitory compounds, a retarded growth, and corresponding less 2,3-BDO production were noted with spruce biomass hydrolysate compared to oat hull. Similar observation was noted with Strizincova et al, in spruce bark biomass [ 27 ]. Phenolic compounds and degradation products of sugars are inhibitory compounds for microbial growth and fermentation.…”
Section: Discussionsupporting
confidence: 92%
“…Because of such inhibitory compounds, a retarded growth, and corresponding less 2,3-BDO production were noted with spruce biomass hydrolysate compared to oat hull. Similar observation was noted with Strizincova et al, in spruce bark biomass [ 27 ]. Phenolic compounds and degradation products of sugars are inhibitory compounds for microbial growth and fermentation.…”
Section: Discussionsupporting
confidence: 92%
“…It is known that the recovery of polar compounds from samples can be enhanced varying the extraction conditions (diffusivity, density, viscosity) and with the addition of a co-solvent [53]. As shown in Table 1, viscosity decreases with increasing HBD content.…”
Section: Resultsmentioning
confidence: 99%
“…Antioxidant compounds are the key shields protecting cells from free radical onslaughts that lead to the progression of chronic and degenerative diseases [ 16 ]. In this context, we need to find new and safe sources of antioxidants especially related to potential application in nutraceuticals and cosmetics.…”
Section: Resultsmentioning
confidence: 99%