Spring wheat yield and grain quality response to nitrogen rate

Walsh, Olga S.; Marshall, Juliet M.; Nambi, Eva; Shafian, Sanaz; Jayawardena, Dileepa M.; Jackson, Chad; Lamichhane, Ritika; Owusu, Emmanuella Ansah; McClintick‐Chess, Jordan R.

doi:10.1002/agj2.21101

Cited by 9 publications

(4 citation statements)

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“…Higher doses of nitrogen fertilization had a positive effect on all elements of the yield structure, increasing the number of ears, ear fertility, and grain abundance. It was also confirmed by the results of numerous studies, which indicate that long-term N fertilization can contribute to relieving the global food crisis by not only enhancing cereal yield, but also promoting its stability [44,45]. Mohammed et al [46] also observed the beneficial effect of an increase in fertilizer N rates in wheat grain yield and protein content.…”

Section: Assessment Of the Impact Of The Agricultural Production Fact...mentioning

confidence: 65%

A Comprehensive Approach to Assess the Impact of Agricultural Production Factors on Selected Ecosystem Services in Poland

Bojar,

Żarski,

Kuśmierek-Tomaszewska

et al. 2023

Resources

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The conservation of environmental resources is aimed at ensuring the continuity of ecosystem services for future generations and maintaining ecosystem integrity. Given the extensive reliance of agriculture on the environment, it is crucial to identify factors that impact the quality of ecosystem services (ESs), which can be regulated at large and heterogeneous national or European scales. This research, conducted within the Polish use case of the AGRICORE project, aims to demonstrate the feasibility of establishing indicators depicted in three ES categories, which can be shaped under the actions of the Common Agricultural Policy (CAP). The study was conducted based on national sources, mostly the database of the Central Statistical Office. The analyses of regression showed a significant impact of selected agricultural productivity factors on the key performance indicators (KPIs) assessing the level of selected ESs. The yield of cereal grains, which quantitatively expresses the potential of current crop production, depended to the greatest extent (r = 0.81) on a comprehensive indicator of the agricultural production space suitability, as well as on the rise of the level of nitrogen fertilization (r = 0.68), and also on the reduced share of permanent grassland in the agricultural area (r = −0.53). It was proved that in territorial units, in which the level of nitrogen fertilization per 1 ha was greater, the share of soils with favorable pH > 5.5 was also greater. The gross nitrogen balance had a positive and significant correlation with the level of investment subsidies (r = 0.86), the share of agricultural land in the total area (r = 0.67), and the level of nitrogen fertilization (r = 0.66). Notably, there were positive correlations between the level of environmental subsidies and the increase in forestation (r = 0.68) and also between air quality and the share of cereals in the sowing structure (r = 0.86). Additionally, the impact of agricultural productivity factors on cultural eco-services was found, e.g., the share of ecological land had a positive impact on the number of natural monuments, the area of nature reserves, the number of agritourists, and agritourism nights, while the share of cereals in the sowing structure negatively correlated with the most of analyzed cultural indicators. These results are useful for the development of a module for the ABM model that employs the desired environmental parameters to provide different assessments of the impact of selected agricultural productivity factors and ecosystem services on the economic farm status.

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Section: Assessment Of the Impact Of The Agricultural Production Fact...mentioning

confidence: 65%

A Comprehensive Approach to Assess the Impact of Agricultural Production Factors on Selected Ecosystem Services in Poland

Bojar,

Żarski,

Kuśmierek-Tomaszewska

et al. 2023

Resources

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“…Our results showed higher average protein concentration in wheat under all treatments regardless yield differences with triticale. Increases in grain protein concentration without changes in grain yield is commonly observed in wheat N fertilization trials ( Walsh et al, 2020 ) with negative implications for NUE ( Walsh et al, 2022 ). Conceptually, increasing yield and NUE in wheat would only be achieved at the expense of grain protein concentration ( Barraclough et al, 2010 ) which is not desirable for the baking industry.…”

Section: Discussionmentioning

confidence: 99%

Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products

Tamagno

Pittelkow

Fohner³

et al. 2022

Front. Plant Sci.

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Wheat (Triticum aestivum L.) is a major global commodity and the primary source for baked products in agri-food supply chains. Consumers are increasingly demanding more nutritious food products with less environmental degradation, particularly related to water and fertilizer nitrogen (N) inputs. While triticale (× Triticosecale) is often referenced as having superior abiotic stress tolerance compared to wheat, few studies have compared crop productivity and resource use efficiencies under a range of N-and water-limited conditions. Because previous work has shown that blending wheat with triticale in a 40:60 ratio can yield acceptable and more nutritious baked products, we tested the hypothesis that increasing the use of triticale grain in the baking supply chain would reduce the environmental footprint for water and N fertilizer use. Using a dataset comprised of 37 site-years encompassing normal and stress-induced environments in California, we assessed yield, yield stability, and the efficiency of water and fertilizer N use for 67 and 17 commercial varieties of wheat and triticale, respectively. By identifying environments that favor one crop type over the other, we then quantified the sustainability implications of producing a mixed triticale-wheat flour at the regional scale. Results indicate that triticale outyielded wheat by 11% (p < 0.05) and 19% (p < 0.05) under average and N-limited conditions, respectively. However, wheat was 3% (p < 0.05) more productive in water-limited environments. Overall, triticale had greater yield stability and produced more grain per unit of water and N fertilizer inputs, especially in high-yielding environments. We estimate these differences could translate to regional N fertilizer savings (up to 555 Mg N or 166 CO2-eq kg ha−1) in a 40:60 blending scenario when wheat is sourced from water-limited and low-yielding fields and triticale from N-limited and high-yielding areas. Results suggest that optimizing the agronomic and environmental benefits of triticale would increase the overall resource use efficiency and sustainability of the agri-food system, although such a transition would require fundamental changes to the current system spanning producers, processors, and consumers.

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“…The sensitivity of color indices to the grain yield is mainly based on the dependence of this yield on the nitrogen content [3,4,38,107,109], which plays a key role in the grain formation and is strongly related to color parameters (see Section 4.1 and Table 2). Additionally, the nitrogen content influences the grain quality and nutritional value [144,145], i.e., these characteristics can also be related to color parameters. Vollmann et al [53] showed that R and G are moderately and negatively related to protein and oil content in soybean seeds (R 2 is about 0.45-0.65); in contrast, B is positively correlated with these characteristics (R 2 is about 0.45-0.62) (see Table 2 for details).…”

Section: For Detail)mentioning

confidence: 99%

RGB Imaging as a Tool for Remote Sensing of Characteristics of Terrestrial Plants: A Review

Kior,

Yudina,

Zolin

et al. 2024

Plants

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Approaches for remote sensing can be used to estimate the influence of changes in environmental conditions on terrestrial plants, providing timely protection of their growth, development, and productivity. Different optical methods, including the informative multispectral and hyperspectral imaging of reflected light, can be used for plant remote sensing; however, multispectral and hyperspectral cameras are technically complex and have a high cost. RGB imaging based on the analysis of color images of plants is definitely simpler and more accessible, but using this tool for remote sensing plant characteristics under changeable environmental conditions requires the development of methods to increase its informativity. Our review focused on using RGB imaging for remote sensing the characteristics of terrestrial plants. In this review, we considered different color models, methods of exclusion of background in color images of plant canopies, and various color indices and their relations to characteristics of plants, using regression models, texture analysis, and machine learning for the estimation of these characteristics based on color images, and some approaches to provide transformation of simple color images to hyperspectral and multispectral images. As a whole, our review shows that RGB imaging can be an effective tool for estimating plant characteristics; however, further development of methods to analyze color images of plants is necessary.

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Spring wheat yield and grain quality response to nitrogen rate

Cited by 9 publications

References 47 publications

A Comprehensive Approach to Assess the Impact of Agricultural Production Factors on Selected Ecosystem Services in Poland

A Comprehensive Approach to Assess the Impact of Agricultural Production Factors on Selected Ecosystem Services in Poland

Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products

RGB Imaging as a Tool for Remote Sensing of Characteristics of Terrestrial Plants: A Review

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