2006
DOI: 10.17660/actahortic.2006.717.15
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Spring Frost Damage in Buds, Flowers and Developing Fruits in Apricot

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“…This scenario has caused disastrous losses of the peach crop in the southeastern U.S. in recent years. Numerous research has focused on assessing the susceptibility of trees, buds, and flowers to freezing events [5][6][7], but the fruitlet freeze tolerance is relatively understudied [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…This scenario has caused disastrous losses of the peach crop in the southeastern U.S. in recent years. Numerous research has focused on assessing the susceptibility of trees, buds, and flowers to freezing events [5][6][7], but the fruitlet freeze tolerance is relatively understudied [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…For example, changes in resource availability, through mechanisms such as herbivory (Stephenson, 1980), leaf shading (Einhorn & Arrington, 2018) and drought (Nussbaumer et al, 2020; Pérez‐Pérez et al, 2008; Reichardt et al, 2020), can trigger premature fruit drop due to competition for resources among fruits (Bawa & Webb, 1984; Goubitz et al, 2002; Stephenson, 1981). Developmental or genetic abnormalities (Bradbury, 1929; Forino et al, 1987; Kraus, 1915), pollen quality (Goubitz et al, 2002) and damage to fruits through abiotic means, for example frost (Rodrigo, 2000; Rodrigo et al, 2006; Tagliasacchi et al, 2006), can trigger an individual to drop fruits which are unlikely to reach maturity and thereby minimise the cost to the parent plant (Stephenson, 1981). Damage by natural enemies can also lead to premature drop, often through seed/fruit predation or pathogen attack (Akinsanmi et al, 2016; Boucher & Sork, 1979; Planes et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…In temperate regions, late spring frost damage can limit apricot production (Rodrigo and Julion 2006). In making use of this warm ecological potential, it is essential to increase the range of high quality early varieties (Onal et al 1995).…”
Section: Introductionmentioning
confidence: 99%