2002
DOI: 10.1002/jps.10204
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Spray‐freeze‐drying for protein powder preparation: Particle characterization and a case study with trypsinogen stability

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Cited by 83 publications
(72 citation statements)
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“…Sonner et al 7 reported on the use of SFV/L to make particles containing protein for epidermal delivery, in which the stability of trypsinogen during SFV/L was influenced by the composition of the formulation. Maa et al 8 compared spray drying and SFV/L for producing protein powders for inhalation and found that SFV/L produced protein particles with light and porous characteristics.…”
Section: Methodsmentioning
confidence: 99%
“…Sonner et al 7 reported on the use of SFV/L to make particles containing protein for epidermal delivery, in which the stability of trypsinogen during SFV/L was influenced by the composition of the formulation. Maa et al 8 compared spray drying and SFV/L for producing protein powders for inhalation and found that SFV/L produced protein particles with light and porous characteristics.…”
Section: Methodsmentioning
confidence: 99%
“…No change in particle appearance could be seen in the SEM pictures with increasing dextran (150 kDa) content. This type of collapsed morphology has been described in the literature for formulations containing dextran or hydroxyethyl starch and depends on the viscosity of the amorphous structure above its glass transition temperature (Sonner et al 2002;Maa et al 2004;Rochelle & Lee 2007). Primary drying temperatures above the glass transition temperature (T g 0 ) of the amorphous freeze concentrate of frozen SFD formulations can lead to particle morphologies deviating from the original spherical shape of the frozen droplets, in particular, if polymers such as dextran or hydroxyethyl starch are present.…”
mentioning
confidence: 94%
“…This has been explained by Sonner et al (2002) as the result of collapse of the amorphous TMD 10kDa phase during primary drying. No change in particle appearance could be seen in the SEM pictures with increasing dextran (150 kDa) content.…”
mentioning
confidence: 99%
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“…15 Although not determined in this work, we expect SFD sucrose/LN2 to be similarly amorphous. Sucrose contains less nonfrozen water at T 0 g than does trehalose and can therefore loose less water during 18 drying.…”
mentioning
confidence: 90%