Abstract:In this study, the effect of different wall materials on the stability of anthocyanins and some physicochemical properties of the encapsulated juice of seedless black barberry were investigated. A response surface methodology was used to analyze and predict the physicochemical properties of microcapsules. In order to perform the microencapsulation, a spray dryer with an inlet temperature of 130°C, an outlet temperature of 80°C, and an airflow rate of 600 L/hr was used. In this study, independent factors were m… Show more
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