“…It harnesses the power of various stimuli to reversibly control the emulsification and demulsification processes, potentially bringing remarkable enhancements in some industries, including food, cosmetics, pharmaceuticals, and environmental remediation [25–28] . Many of these systems are dictated by the presence of smart materials, such as responsive polymers, nanoparticles, and surfactants, which undergo conformational changes in response to external stimuli, such as temperature, [29] magnetic field, [30] pH variation, [31] CO 2 /N 2 , [32,33] light irradiation [34] and their combination, [35] thus affording the unprecedented control over the emulsification‐demulsification process. These systems respond to external triggers, enabling the on‐demand control over the emulsion stability.…”