Ukr. food j.
 2016
DOI: 10.24263/2304-974x-2016-5-3-5
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Spoilage volatiles and sensory properties of a grilled stick meat product inoculated with Pediococcus acidilactici FLE07 as starter culture

Olusegun A. Olaoye1

Abstract: Keywords:Meat Grill Pediococcus acidilactici Spoilage Volatile Sensory

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