Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers

Abdel-Moneim, Abdel-Moneim Eid; Shehata, Abdelrazeq M.; Selim, Dina A.; El‐Saadony, Mohamed T.; Mesalam, Noura M.; Saleh, Ahmed A.

doi:10.1016/j.jtherbio.2022.103195

Cited by 22 publications

(4 citation statements)

References 79 publications

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“…By utilising nano‐chrome in birds' nutrition, weight gain and food efficiency have also increased. Aside from improving meat quality and weight gain, nano‐selenium mitigates the consequences of heat stress on broilers (Abdel‐Moneim, Shehata, Selim, et al., 2022).…”

Section: Previous Research In Layersmentioning

confidence: 99%

Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors

Sadr,

Lotfalizadeh,

Ghafouri

et al. 2023

Veterinary Medicine & Sci

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Nanotechnology is an innovative, promising technology with a great scope of applications and socioeconomic potential in the poultry industry sector. Nanoparticles (NPs) show the advantages of high absorption and bioavailability with more effective delivery to the target tissue than their bulk particles. Various nanomaterials are available in different forms, sizes, shapes, applications, surface modifications, charges and natures. Nanoparticles can be utilised in the delivery of medicines, targeting them to their right effective site in the body and, at the same time, decreasing their toxicity and side effects. Furthermore, nanotechnology can be beneficial in the diagnosis of diseases and prevention of them and in enhancing the quality of animal products. There are different mechanisms through which NPs could exert their action. Despite the vast benefits of NPs in poultry production, some concerns about their safety and hazardous effects should be considered. Therefore, this review article focuses on NPs’ types, manufacture, mechanism of action and applications regarding safety and hazard impact.

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Section: Previous Research In Layersmentioning

confidence: 99%

Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors

Sadr,

Lotfalizadeh,

Ghafouri

et al. 2023

Veterinary Medicine & Sci

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“… Koukouraki et al (2020) In vivo Species Dose/duration Mechanism of action Citation Growth performance Spirulina platensis 10 g/kg Spirulina + 0.1 mg/kg Se-SP Diets fed with Spirulina and Se-SP significantly increased body weight and the production efficiency factor (313.50) of broilers. Abdel-Moneim et al (2022) Antioxidant activity The polyunsaturated fatty acids, phycocyanin, polyphenols, and β-Carotene present in spirulina can increase the antioxidant capacity of birds reared under thermal stress conditions. Improve humoral immunity The dietary treatments of Spirulina and Se-SP contribute to alleviating the deleterious effect of thermal stress on humoral immunity by reducing the serum of immunoglobulin IgA, IgM, IgG, and antibodies Newcastle disease, avian influenza virus, and infectious bursal disease.…”

Section: Biological Effects Of Spirulina Spp Bioac...mentioning

confidence: 99%

“…In addition, its antioxidant property protects cells against oxidative damage by decreasing nitric oxide (64.84 %) and malondialdehyde content (69.07 %) and increasing levels of superoxide dismutase and glutathione peroxidase enzymes. Se-SP is also used as growth promoters, antioxidants, immunostimulants, and antimicrobials (decreases pathogenic microorganisms in the feed and intestinal microbiota) in heat-stressed broilers ( Abdel-Moneim et al, 2022 ).…”

Section: Biological Effects Of Spirulina Spp Bioac...mentioning

confidence: 99%

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Bortolini

Maciel

Fernandes

et al. 2022

Food Chemistry: Molecular Sciences

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“…The growing public pressure to ban sub-therapeutic antibiotics from poultry diets has impacted poultry producers by losing profits and seeking alternatives to achieve the same productivity and food quality control ( 1 – 4 ). Therefore, an urgent need exists to understand better the molecular and cellular interaction between the gut microbiota and host that natural compounds may manipulate to maintain gut homeostasis and enhance growth performance and animal productivity ( 5 , 6 ).…”

Section: Introductionmentioning

confidence: 99%

In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)

et al. 2022

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Banning antibiotic growth promoters has negatively impacted poultry production and sustainability, which led to exploring efficient alternatives such as probiotics, probiotics, and synbiotics. Effect of in ovo injection of Bacillus subtilis, raffinose, and their synbiotics on growth performance, cecal microbial population and volatile fatty acid concentration, ileal histomorphology, and ileal gene expression was investigated in broilers (Gallus gallus) raised for 21 days. On 300 h of incubation, a total of 1,500 embryonated eggs were equally allotted into 10 groups. The first was non-injected (NC) and the remaining in ovo injected with sterile distilled water (PC), B. subtilis 4 × 105 and 4 × 106 CFU (BS1 and BS2), Raffinose 2 and 3 mg (R1 and R2), B. subtilis 4 × 105 CFU + raffinose 2 mg (BS1R1), B. subtilis 4 × 105 CFU + raffinose 3 mg (BS1R2), B. subtilis 4 × 106 CFU + raffinose 2 mg (BS2R1), and B. subtilis 4 × 106 CFU + raffinose 3 mg (BS2R2). At hatch, 60 chicks from each group were randomly chosen, divided into groups of 6 replicates (10 birds/replicate), and fed with a corn–soybean-based diet. In ovo inoculation of B. subtilis and raffinose alone or combinations significantly improved body weight, feed intake, and feed conversion ratio of 21-day-old broilers compared to NC. Cecal concentrations of butyric, pentanoic, propionic, and isobutyric acids were significantly elevated in R1, R2, BS2R1, and BS2R2, whereas isovaleric and acetic acids were significantly increased in R1 and BS2R1 compared to NC. Cecal microbial population was significantly altered in treated groups. Ileal villus height was increased (p < 0.001) in BS1, R2, and BS2R2 compared to NC. The mRNA expression of mucin-2 was upregulated (p < 0.05) in synbiotic groups except for BS1R1. Vascular endothelial growth factor (VEGF) expression was increased (p < 0.05) in BS2, R1, BS1R1, and BS1R2 compared to NC. SGLT-1 expression was upregulated (p < 0.05) in all treated birds except those of R1 group compared to NC. The mRNA expressions of interleukin (IL)-2 and toll-like receptor (TLR)-4 were downregulated (p < 0.05) in BS2 and R1 for IL-2 and BS1R1 and BS2R2 for TLR-4. It was concluded that in ovo B. subtilis, raffinose, and synbiotics positively affected growth performance, cecal microbiota, gut health, immune responses, and thus the sustainability of production in 21-day-old broilers.

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Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers

Cited by 22 publications

References 79 publications

Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors

Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)

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