Marine and Freshwater Toxins 2016
DOI: 10.1007/978-94-007-6419-4_23
|View full text |Cite
|
Sign up to set email alerts
|

Spirolides and Cyclic Imines: Toxicological Profile

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
6
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(8 citation statements)
references
References 49 publications
0
6
0
Order By: Relevance
“…SPXs were first detected in 1995, in shellfish from the Atlantic coast in Nova Scotia (Canada) [6] and subsequently, in phytoplankton and shellfish from all over the world ( Figure 2) as promptly reported in Supplemental material Table S1 [7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26]. To date, 18 different SPX analogues have been isolated, representing the largest group of CIs (Figure 1) [27,28]. The dinoflagellates Alexandrium ostenfeldii and A. peruvianum, globally distributed species, are the only SPX-producer organisms known today [18,29,30].…”
Section: Introductionmentioning
confidence: 98%
“…SPXs were first detected in 1995, in shellfish from the Atlantic coast in Nova Scotia (Canada) [6] and subsequently, in phytoplankton and shellfish from all over the world ( Figure 2) as promptly reported in Supplemental material Table S1 [7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26]. To date, 18 different SPX analogues have been isolated, representing the largest group of CIs (Figure 1) [27,28]. The dinoflagellates Alexandrium ostenfeldii and A. peruvianum, globally distributed species, are the only SPX-producer organisms known today [18,29,30].…”
Section: Introductionmentioning
confidence: 98%
“…injection, whereas PnTx-E was at least 49-fold less toxic orally than after i.p. injection [6,31,32].…”
Section: Introductionmentioning
confidence: 99%
“…Some studies have indicated that the toxicity of SPXs after i.p. injection is higher than that after oral administration [17][18][19], which is consistent with the absence of harmful effects in humans consuming shellfish contaminated with these toxins (except non-specific symptoms, such as gastric distress and tachycardia) [20]. For these reasons, nowadays, there is no regulatory limit for spirolides in shellfish in Europe or other regions of the world.…”
Section: Introductionmentioning
confidence: 53%