Spinach

Pandey, S. C.; Kalloo, G.

doi:10.1016/b978-0-08-040826-2.50027-8

Cited by 10 publications

(4 citation statements)

References 28 publications

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“…These results were paralleled with my findings. This is probably results of the insufficient water uptake in the plant with the increase of osmotic pressure, blocking the uptake of other nutrients of salts, or breakdown the metabolic balance because of the excessive salt (Salisburry and Ross, 1992;Pandey and Kalloo, 1993). Hussain et al, (2004) were reported that reduced plant height in salty conditions is due to genetic nature.…”

Section: Resultsmentioning

confidence: 99%

In vitro Şartlar Altında 'Bursa Siyahı' (Ficus carica L.) İncir Çeşidinin Morfolojisi Üzerine Tuzun Etkisi

Emek

2018

Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi

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Bu çalışmanın amacı Ficus carica cv. Bursa Siyahı fidelerinin morfolojisi üzerine farklı NaCl konsantrasyonlarının etkisini belirlemektir. Ficus carica L. cv Bursa Siyahı tohumları in vitro şartlar altında çimlendirilmiş ve in vitro olarak elde edilmiş fideler tuz stresi için farklı konsantrasyonda NaCl içeren ve kontrol olarak NaCl içermeyen Murashige ve Skoog ortamında kültüre alınmıştır. Bitki canlılığının, ortamdaki NaCl konsantrasyonunun artışına bağlı olarak azaldığı gözlemlemiştir. Altı haftanın sonunda, bitkiler taze ağılık (TA), sürgün uzunluğu (SU), yaprak sayısı (YS), kök sayısı (KS) ve kök uzunluğu (KU) gibi parametrelerle değerlendirilmiştir. 40 mM NaCl ilaveli ortamda bulunan bitkiler maksimum büyüme göstermişlerdir, tuz stresi etkilerinin artan tuz konsantrasyonlarına bağlı olarak arttığı gözlemlenmiştir.

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Section: Resultsmentioning

confidence: 99%

In vitro Şartlar Altında 'Bursa Siyahı' (Ficus carica L.) İncir Çeşidinin Morfolojisi Üzerine Tuzun Etkisi

Emek

2018

Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi

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“…spinosa [143,144]. It originated in central Asia, specifically Persia, and its use dates back to ancient times [145,146].…”

Section: Spinacia Oleraceamentioning

confidence: 99%

Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition

Todorova,

Ivanova,

Chakarov

et al. 2024

Nutrients

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The naturally occurring compounds ecdysterone and turkesterone, which are present in plants, including Rhaponticum carthamoides Willd. (Iljin), Spinacia oleracea L., Chenopodium quinoa Willd., and Ajuga turkestanica (Regel) Briq, are widely recognized due to their possible advantages for both general health and athletic performance. The current review investigates the beneficial biological effects of ecdysterone and turkesterone in nutrition, highlighting their roles not only in enhancing athletic performance but also in the management of various health problems. Plant-based diets, associated with various health benefits and environmental sustainability, often include sources rich in phytoecdysteroids. However, the therapeutic potential of phytoecdysteroid-rich extracts extends beyond sports nutrition, with promising applications in treating chronic fatigue, cardiovascular diseases, and neurodegenerative disorders.

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“…These greens can be used as various sabzis (cooked vegetables) and can be consumed along with lentil, rice, roti etc., Apart from this can also be consumed as salads. The average cooking time for greens is about 3 -4 minutes [5,6]. In biological systems, spinach leaves, which have a number of active ingredients, including flavonoids, which have antioxidative, antiproliferative, and antiinflammatory effects [7][8][9][10].…”

Section: Introductionmentioning

confidence: 99%

Unlocking Agricultural Potential: An Economic Analysis of Transforming Barran Land into Leafy Greens Productive Assets

M.,

J.,

et al. 2024

Eur. J. Nutr. Food. Saf.

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Amaranthus, commonly known as amaranth it is incredibly nourishing, abundant in calcium, iron, magnesium and potassium as well as vitamins (A, C and folate), fiber, protein. It is a significant supplement to diets because it offers a balanced array of critical nutrients, particularly in areas where malnutrition is common. It might improve heart health by lowering inflammation, cholesterol, and blood pressure. Its high fiber content also helps to maintain digestive health and may help with weight management. This study was carried out to estimate proximate benefit cost ratio of greens cultivated in a barren land of 0.2acre in which five types of green vegetables were cultivated. The benefit cost ratio appeared to be 1:1.44 which denoted that the production of green vegetables in a barren land was beneficial and profitable. We summarized the chemical makeup of spinach, health benefits, its relative safety, and dietary inclusion in this review article, which was based on data compiled from our labs and those of other researchers.

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Spinach

Cited by 10 publications

References 28 publications

In vitro Şartlar Altında 'Bursa Siyahı' (Ficus carica L.) İncir Çeşidinin Morfolojisi Üzerine Tuzun Etkisi

In vitro Şartlar Altında 'Bursa Siyahı' (Ficus carica L.) İncir Çeşidinin Morfolojisi Üzerine Tuzun Etkisi

Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition

Unlocking Agricultural Potential: An Economic Analysis of Transforming Barran Land into Leafy Greens Productive Assets

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