Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020
DOI: 10.1016/b978-0-12-812780-3.00011-8
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Spinach

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Cited by 8 publications
(4 citation statements)
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“…The leaves are nutritious since they have few calories, vitamins A, B1 and B2, and minerals (Sarkar et al, 2022). The total phenolic content of spinach is significant, and it possesses antioxidant properties that are good for human health (Murcia et al, 2020). Because of its hypoglycemic action, it can also be used to treat lung irritation and urinary calculi (Miri & Roughani, 2019).…”
Section: Introductionmentioning
confidence: 99%
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“…The leaves are nutritious since they have few calories, vitamins A, B1 and B2, and minerals (Sarkar et al, 2022). The total phenolic content of spinach is significant, and it possesses antioxidant properties that are good for human health (Murcia et al, 2020). Because of its hypoglycemic action, it can also be used to treat lung irritation and urinary calculi (Miri & Roughani, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Because of its hypoglycemic action, it can also be used to treat lung irritation and urinary calculi (Miri & Roughani, 2019). The daily consumption of spinach has been impacted by these characteristics around the world (Murcia et al, 2020). Few farmers use field agriculture; instead, most grow spinach in greenhouses, hydroponic systems, and shade nets.…”
Section: Introductionmentioning
confidence: 99%
“…Nutritionally, the leaves contain low calories, vitamins A, B1 and B2 and minerals ( Toledo et al., 2003 ). Spinach is an important source of total phenolic content and has an antioxidant capacity, which is beneficial for human health ( Ismail et al., 2004 ; Murcia et al., 2020 ). It can also be used in treating urinary calculi and lung inflammation due to its hypoglycaemic effect ( Miri and Roughani, 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…It can also be used in treating urinary calculi and lung inflammation due to its hypoglycaemic effect ( Miri and Roughani, 2019 ). These attributes have influenced worldwide consumption of spinach on a daily basis ( Lisiewska et al., 2011 ; Murcia et al., 2020 ). Spinach has caught the attention of farmers in South Africa and is one of the most common leafy vegetables consumed in the country ( Van Rensburg et al., 2007 ).…”
Section: Introductionmentioning
confidence: 99%