2015
DOI: 10.1007/s10600-015-1498-y
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Spinacetin, A New Caffeoylglycoside, and Other Phenolic Compounds from Gnaphalium uliginosum

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Cited by 13 publications
(11 citation statements)
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“…Due to the very large area of the Siberian territory, there are various ecological regions located there, resulting in variation in the chemical profiles of plants. Phenolic compounds are the early chemical markers reflecting plant relationships with the environment, and similar changes in the phenolic profile have already been demonstrated for some cultivated plants [59] and wild species [28,38,60,61,62]. These changes had to be taken into consideration due to their direct impact on bioactivity [63].…”
Section: Resultsmentioning
confidence: 93%
“…Due to the very large area of the Siberian territory, there are various ecological regions located there, resulting in variation in the chemical profiles of plants. Phenolic compounds are the early chemical markers reflecting plant relationships with the environment, and similar changes in the phenolic profile have already been demonstrated for some cultivated plants [59] and wild species [28,38,60,61,62]. These changes had to be taken into consideration due to their direct impact on bioactivity [63].…”
Section: Resultsmentioning
confidence: 93%
“…The cold climate of the northern territories promotes the accumulation of compounds such as acetylated iridoids, phenylethanoid glycosides, caffeoylquinic acids, and acylated flavone glycosides in G. bifida plants, while warm climates result in high concentrations of the non-acetylated iridoid glycosides and non-acylated flavone glucuronides. This early comparative data regarding the chemical composition of plants collected from the various regions of Siberia demonstrate greater storage ability in the northern plant populations for flavonoids [53,56,96], simple phenolics [97], ellagitannins [98], iridoids [99], caffeoylquinic acids [100], sesquiterpenes [101], and coumarins [102].…”
Section: Two Siberian Chemotypes Of G Bifidamentioning
confidence: 78%
“…Owing to the high content of the phenolic compounds in G. bifida plant material and dry extracts (Table S2), especially compounds with expressed antioxidant potential, such as phenylethanoid glucosides [50], caffeoylquinic acids [100], and flavone glycosides [95], we studied the antioxidative properties of GBME from eight Siberian populations. Six assays were chosen for investigation, including cavenging capacity against free radicals of 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), 2,2 -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) cation radical (ABTS), and superoxide radical, as well as ferric reducing antioxidant power, oxygen radical absorbance capacity, and carotene bleaching assay.…”
Section: Bioactivity Of G Bifida Extracts: Acute Toxicity and Antioxmentioning
confidence: 99%
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“…This peak was tentatively identified as qurcetagetin-7-O-(6′′-caffeoylglucoside), which was confirmed using the UNIFI local library and was first detected in Coreopsis species. However, this compound has been found in Asteraceae plants, such as Gnaphalium uliginosum and Tagetes maxima [ 48 , 49 ]. Peak 35 ( t R 8.74 min) produced a molecular ion at m/z 299.0555 [M – H] − (calculated for C 16 H 11 O 6 − , 299.0561).…”
Section: Resultsmentioning
confidence: 99%