2020
DOI: 10.1016/j.bpj.2020.11.001
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Sphingomyelin Acyl Chains Influence the Formation of Sphingomyelin- and Cholesterol-Enriched Domains

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Cited by 6 publications
(9 citation statements)
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“…59,69 Several recent studies have shown that small changes in a lipid's chemistry can alter its affinity for Chol, and thus change the size and stability of lateral heterogeneities. 52,56,[70][71][72][73][74] Here we see that KChol, an oxidation product of Chol, has significantly less affinity for DPPC over DOPC than Chol -and the result is a disruption of the macroscopic phase separation.…”
mentioning
confidence: 62%
“…59,69 Several recent studies have shown that small changes in a lipid's chemistry can alter its affinity for Chol, and thus change the size and stability of lateral heterogeneities. 52,56,[70][71][72][73][74] Here we see that KChol, an oxidation product of Chol, has significantly less affinity for DPPC over DOPC than Chol -and the result is a disruption of the macroscopic phase separation.…”
mentioning
confidence: 62%
“…Specific membrane lipids, for example sphingolipids, are important in the formation of ordered membrane lipid mosaic domains or ‘lipid rafts’ [ 38 , 43 , 44 , 45 , 46 , 47 ]. With phosphatidylcholine, sphingomyelins constitute more than one-half of the cell membrane phospholipids and are the most important companions of cholesterol in lipid domains or lipid rafts [ 47 , 48 ]. Small, ordered membrane rafts/domains assemble by preferential associations of cholesterol and saturated lipids.…”
Section: Some Important Interactions Of Proteins and Lipids In Biomem...mentioning
confidence: 99%
“…Small, ordered membrane rafts/domains assemble by preferential associations of cholesterol and saturated lipids. These rafts/domains are generally surrounded by liquid-phase lipids, and thus they are able to undergo membrane lateral movements [ 46 , 47 ]. Lipid rafts/domains can also selectively recruit additional lipids and proteins into their structures [ 30 , 43 , 44 , 45 , 46 , 47 ].…”
Section: Some Important Interactions Of Proteins and Lipids In Biomem...mentioning
confidence: 99%
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