2018
DOI: 10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/lopez
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Spheroidal Zinc Oxide Nanoparticles Synthesized by Semicontinuous Precipitation Method at Low Temperatures

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Cited by 10 publications
(7 citation statements)
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“…The resulting precipitate is then washed, and the desired oxide nano powder is acquired via thermal decomposition or dehydration. By adjusting the reaction parameters and choice of precursors, it is possible to obtain nanoparticles with desired properties such as size, morphology, and composition [83][84][85]. The precipitation method is convenient and widely adopted by researchers for synthesizing ZnO nanoparticles.…”
Section: Precipitation Methodsmentioning
confidence: 99%
“…The resulting precipitate is then washed, and the desired oxide nano powder is acquired via thermal decomposition or dehydration. By adjusting the reaction parameters and choice of precursors, it is possible to obtain nanoparticles with desired properties such as size, morphology, and composition [83][84][85]. The precipitation method is convenient and widely adopted by researchers for synthesizing ZnO nanoparticles.…”
Section: Precipitation Methodsmentioning
confidence: 99%
“…3 b). While in another study ZnO NPs were reported to be like nanowires, spheroidal, rod shaped, geometrical shaped, irregular shaped and nano-rods (Hassan et al, 2020;Lopez-Cuenca et al, 2019;Umamaheswari et al, 2018).…”
Section: Scanning Electron Microscope (Sem)mentioning
confidence: 99%
“…The wealth of electrochemical signals of the mature vinegar indicate more compounds were oxidized compared with that of the rice vinegar and white vinegar. According to the ingredients of the vinegar, the production of mature vinegar uses multiple raw crops including sorghum, barley, pea, wheat, bran and corn, while the white vinegar and rice vinegar usually use the single crop as raw material (López-Cuenca et al, 2019). Moreover, a significant longer fermentation process is required for mature vinegar production compared with that of the white vinegar and rice vinegar (Cao et al, 2017).…”
Section: Shaoxin Zhejiangmentioning
confidence: 99%