“…Previous work has shown that the antimicrobial action is maximal at alkaline pH values (Rozansky et al 1954) and that polyamines inhibit protein synthesis in growing bacteria (Razin & Rozansky, 1959;Friedman & Bachrach, 1966;Mills & Dubin, 1966;Ezekiel & Brockman, 1968), in bacterial extracts (Hershko, Amoz & Mager, 1961 ;Mager, Benedict & Artman, 1962;Martin & Ames, 1962) and in mammalian cells (Goldstein, 1965;Ochoa & Weinstein, 1965). On the other hand, RNA synthesis is stimulated by polyamines in low concentrations, while high concentrations exert an inhibitory effect (Doerfler, Zillig, Fuchs & Albers, 1962;Krakow, 1963;Fox, Robinson, Haselkorn & Weiss, 1964;Dykstra & Herbst, 1965;Goldstein, 1965;Mills & Dubin, 1966;O'Brien, Olenick & Hahn, 1966;Caldarera, Moruzzi, Barbiroli & Moruzzi, I 968 ; Moruzzi, Barbiroli & Caldarera, I 968 ; Petersen, Kroger & Hagen, I 968). Synthetic polyamines, resembling spermidine in their structure, behave like naturally occurring polyamines in that they stabilize RNA against thermal denaturation (Goldstein, 1966) and serve as growth factors for some lactobacilli (Guirard & Snell, 1964).…”