“…Previous works on F. glaber reported on the occurence and distribution in the Mediterranean Sea (Peña et al, 1998; Le Pennec, Aloui-Bejaoui & Le Pennec, 2006; Dijkstra, 2013), its phylogeny (Pujolar et al, 2010), histopathological conditions, histological traits in the gonadic tissue during the reproductive cycle of the wild harvested adults from the North Western Adriatic Sea (Marčeta et al, 2016), the ultrastructural morphology of its spermatozoa (Le Pennec, Aloui-Bejaoui & Le Pennec, 2006) and the meat yield (Berik, Çankiriligil & Gül, 2017a). Although, some studies have reported on the proximate composition of F. glaber , few have paid attention to the fatty acids composition (Telahigue et al, 2010; Telahigue et al, 2013; Berik & Çankiriligil, 2013; Marčeta et al, 2016; Berik, Çankiriligil & Gül, 2017b).…”