2017
DOI: 10.11606/issn.1678-4456.bjvras.2017.127331
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Sperm-binding to the perivitelline membrane of chicken egg yolk as a functional test for sperm evaluation in dogs

Abstract: During fertilization, spermatozoa interact with the zona pellucida (ZP) through the binding between the acrosome and proteins 2 and 3 (ZP2 and ZP3). The perivitelline membrane of chicken egg yolk is homologous to the mammalian ZP3, which allows the binding of sperm of several species. The aim of this study was to standardize and evaluate the efficiency of sperm-binding to the perivitelline membrane of chicken eggs as a functional method for canine semen evaluation. For this purpose, nine post-thaw sperm sample… Show more

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Cited by 2 publications
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“…As observed, roughly 90% of the dog spermatozoa were still capable of binding to the perivitelline membrane of egg yolk when compared to fresh samples. Moreover, the values associated with the number of bound spermatozoa are even greater than those previously reported when the assay was first validated for fresh canine semen (Brito et al, 2017).…”
Section: Discussionmentioning
confidence: 69%
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“…As observed, roughly 90% of the dog spermatozoa were still capable of binding to the perivitelline membrane of egg yolk when compared to fresh samples. Moreover, the values associated with the number of bound spermatozoa are even greater than those previously reported when the assay was first validated for fresh canine semen (Brito et al, 2017).…”
Section: Discussionmentioning
confidence: 69%
“…As stated by Takeuchi et al (1999), the glycoproteins of the perivitelline membrane of chicken egg yolk are homologous to those of the zona pellucida of certain mammalian species. Thus, with the membrane binding test standardized by Brito et al (2017), it is possible to estimate the fertilizing potential of canine spermatozoa. Based on the results of our study, the INRA‐96 extender provided preservation of the canine sperm‐binding ability better than the Tris‐egg yolk extender after 48 h storage under refrigeration.…”
Section: Discussionmentioning
confidence: 99%
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