2024
DOI: 10.1016/j.tifs.2023.104312
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Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review

Nan Zhao,
Zhongyang Liu,
Ting Yu
et al.
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Cited by 8 publications
(3 citation statements)
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“…Thus, it contributes to the generation of a significant amount of waste. The main solid residue of the coffee brewing process is known as spent coffee grounds (SCGs) [3]. It is assessed that about 60 million kg of this by-product is produced daily, worldwide [4].…”
Section: Introductionmentioning
confidence: 99%
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“…Thus, it contributes to the generation of a significant amount of waste. The main solid residue of the coffee brewing process is known as spent coffee grounds (SCGs) [3]. It is assessed that about 60 million kg of this by-product is produced daily, worldwide [4].…”
Section: Introductionmentioning
confidence: 99%
“…A significant amount of SCGs are deposited in landfills or incinerated, leading to increased greenhouse gas emissions [5]. Moreover, SCGs contain various organic compounds, e.g., caffeine, polysaccharides, cellulose and tannins, that potentially can be transformed into toxic substances, causing environmental pollution [3,6].…”
Section: Introductionmentioning
confidence: 99%
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