2019
DOI: 10.1016/j.renene.2019.04.114
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Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets

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Cited by 40 publications
(25 citation statements)
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“…This will require the design of a new type of laboratory-scale attachment, which should enable analysis on the influence of both the entry angle and channel length on pellet quality. A similar device is presented in the literature [63].…”
mentioning
confidence: 97%
“…This will require the design of a new type of laboratory-scale attachment, which should enable analysis on the influence of both the entry angle and channel length on pellet quality. A similar device is presented in the literature [63].…”
mentioning
confidence: 97%
“…At ranges of 78–93 °C and 93–108 °C, the decline amounted to 1% and 60%, respectively. For lignocellulose pellets, temperature was the most important factor for σ c , followed by the compaction pressure, particles size, and MC [ 19 ]. On the other hand, the changes of E j vs. l c were proportional and had a digressive gradient.…”
Section: Resultsmentioning
confidence: 99%
“…The strength of single pellets for compressive loads was determined by diametric compression tests, which have been widely used by researchers [ 17 , 18 , 19 ]. The pellets were cut in 20 mm pieces using a scalpel.…”
Section: Methodsmentioning
confidence: 99%
“…The chemical properties of coffee waste take the top position among the different types of material for wood pellet production and the short growing period for coffee beans is also an advantage of SCG compared to trees. Lisowski et al [16] confirmed that the chemical composition of the SCG is a very good quality raw material for use as a biofuel, by highlighting that moisture had a greater and nonlinear effect on the density and strength of pellets than the height of the pelleting die.…”
Section: Discussionmentioning
confidence: 99%