“…Once acetylated, the overall charge of the polyamine is reduced and the molecules are exported (Kramer et al, 2008) or recycled (Floris and Finazzi Agrò, 2013). Several different SSATs have been investigated, including hSSAT1 (Homo sapiens) (Zhu et al, 2006), PaiA (Thermoplasma acidophilum, Bacillus subtillis) (Forouhar et al, 2005;Filippova et al, 2011), BltD (Bacillus subtilis) (Woolridge et al, 1999), and SpeG (Vibrio cholerae, E. coli, Coxiella burnetti, Staphylococcus aureus, and Bacillus thuringiensis) (Fukuchi et al, 1994;Filippova et al, 2015a;Franklin et al, 2015;Li et al, 2019;Tsimbalyuk et al, 2020). All SSATs that have been kinetically characterized have been shown to acetylate spm more readily or at least as well as other polyamines.…”