“…The sweet pulp of pods is a source of energy and nutrients (rich in glucids, proteins, carotenoids, vitamins A, B, C, and oligo-elements), and is important as nutritional and mineral supplement (Omojola et al, 2011;Dahouenon-Ahoussi et al, 2012;Ijarotimi and Keshinro, 2012). The species is melliferous and widely valued in traditional beekeeping (Nombré et al, 2009;Schweitzer et al, 2014). Due to the high demand of its products, P. biglobosa is subject to unsustainable exploitation, lack of regeneration and ageing (Raebild et al, 2012), with some tree populations disappearing or declining in density (Ouedraogo, 1995).…”