“…It follows that even small amino acids are potentially more stable to breakdown than previously understood, and that polymerization may play an important role under a range of hydrothermal conditions. ln (k, s -1 ) k obs (ala), Abelson (1956) k obs (ala), Andersson & Holm (2000) k obs (ala), Bada et al (1995) k obs (ala), Conway & Libby (1958) k obs (ala), Li et al (2002), pH 6 k obs (ala), Li & Brill (2003) k obs (ala), Qian et al (1993) k obs (ala), Sato et al (2004) k obs (ala), Snider & Wolfenden (2000) k obs (ala), Vallentyne (1964) k hydr (ala2), White/ Bernhardt (1984) k hydr (ala2), Kawamura (2005) k hydr (ala3), Kawamura (2005) k hydr (ala4), Kawamura (2005) k hydr (ala5), Kawamura (2005) k cycl (ala2), this study k cycl (ala2), Kawamura & Yukioka (2001) 1000 T -1 / K -1…”