1998
DOI: 10.1021/jp981165l
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Spectroscopy of Hydrothermal Reactions. 10. Evidence of Wall Effects in Decarboxylation Kinetics of 1.00mHCO2X (X = H, Na) at 280−330 °C and 275 bar

Abstract: Decomposition kinetics of 1.00 m formic acid and sodium formate to form CO2 (and H2) were probed under hydrothermal conditions of 280−330 °C and 275 bar. Flow reactor spectroscopy cells constructed from different metals (316 stainless steel, 90/10 Pt/Ir alloy, and grade 2 Ti) with diamond and sapphire windows were used to determine the rate of formation of CO2 in situ by IR spectroscopy. A single fluid phase was maintained. CO2 was produced at different rates depending on the metal and, in the case of 316 stai… Show more

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Cited by 65 publications
(76 citation statements)
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References 50 publications
(114 reference statements)
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“…Here the fact is confusing, that formate was found to be more stable at similar conditions than formic acid [122]. Usually catalysis cycles have to include a very reactive intermediate.…”
Section: Salt Effects In the Water-gas Shift Reaction And Supercriticmentioning
confidence: 96%
“…Here the fact is confusing, that formate was found to be more stable at similar conditions than formic acid [122]. Usually catalysis cycles have to include a very reactive intermediate.…”
Section: Salt Effects In the Water-gas Shift Reaction And Supercriticmentioning
confidence: 96%
“…Moreover, other operating conditions such as the materials used to construct the reactor [52] or the addition of salts like KCl [51] or K 2 HPO 4 [53] may also affect the susceptibility of the decarboxylation and deamination reactions of amino acids under hydrothermal conditions. CP and SP both contain different types and quantities of amino acids.…”
Section: Proteinsmentioning
confidence: 99%
“…The high initial pH of the glutamate solution was also chosen to provide minimal interaction with the TiO 2 reactor surface layers (see below) (Maielle and Brill, 1998). It is known that TiO 2 has a point of zero charge (pH pzc ) near 5.4 at 25°C (Jonsson et al, 2009;Foustoukos et al, 2011) and that it decreases with increasing temperature (Machesky et al, 1998).…”
Section: Methodsmentioning
confidence: 99%