“…However, Asha Jhonsi et al [5] discovered the interaction between uncapped CdS and BSA is very weak. So the studies on capped CdS nanoparticles using various capping agents, such as thioglycerol [9], L-cysteine [11] and starch [12,13], are significant for the interaction between nanoparticles and protein. Although a lot of researches have focused on the interactions between nanomaterials and proteins, little attention has been paid to the interactions of the endogenous nanomaterials with globular proteins, particularly the nanomaterials with fibrous proteins [14,15].…”