2007
DOI: 10.1016/j.molstruc.2006.11.048
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Spectroscopic studies of some copper(II) complexes with amino acids

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Cited by 83 publications
(50 citation statements)
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“…The lower stability of the amino acid complex, the greater is the antibacterial activity. This is probably because they have more free ions in the solution, which can enhance the cooperative interaction between the metal ions and the ligands (Marcu et al, 2008;Stanila et al, 2007). This can explain the different antibacterial activity of the copper and cobalt complexes depending on the amino acid type.…”
Section: Discussionmentioning
confidence: 99%
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“…The lower stability of the amino acid complex, the greater is the antibacterial activity. This is probably because they have more free ions in the solution, which can enhance the cooperative interaction between the metal ions and the ligands (Marcu et al, 2008;Stanila et al, 2007). This can explain the different antibacterial activity of the copper and cobalt complexes depending on the amino acid type.…”
Section: Discussionmentioning
confidence: 99%
“…The complexes were prepared following the procedure: 2 mmols of all ligands were dissolved in 20 ml distilled water and for deprotonation of the amino acids 0.33 ml 30% NaOH was added (Stanila et al, 2007). Then 1 mmol of the metal salts was dissolved in 2 ml of distilled water, and was added to the deprotonated amino acid solution under measuring the zone of inhibition against the test organisms.…”
Section: Copper and Cobalt Amino Acids Synthesismentioning
confidence: 99%
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“…These results clearly show COOH functional group deprotonation and coordination to a Cu 2+ [28][29][30]. In addition, a broad, weak band at 3358 cm −1 observed in BTA film-Cu 2+ and BTA-Cu 2+ powder is attributed to υ OH of the methanol or water involved in the BTA-Cu 2+ structure [21,31,32]. The bands at 813 and 777 cm −1 are assigned to C-S bond vibrations.…”
Section: Xps Spectra Analysismentioning
confidence: 86%