Abstract:Spectroscopic studies of the biologically active compound 2-(4-fluorophenylamino)-5-(2,4-dihydroxybenzeno)-1,3,4-thiadiazole (FABT), have been performed. Absorption studies in the UV-Vis region for FABT in polar solvents, like water or ethanol, exhibit the domination of the enol form over its keto counterpart, with a broad absorption band centered around 340 nm. In non-polar solvents such as n-heptane or heavier alkanes the 340 nm absorption band disappears and an increase of the band related to the keto form … Show more
“…1,742 cm -1 (1,743 cm -1 for the rapeseed oil methyl esters) can be seen for all the analysed esters [37][38]. Noteworthy are the distinct differences in the shape of the bands at 1,770-1,670 cm -1 in the spectrum of the heated and nonheated sunflower oil methyl esters (Fig.…”
Section: Resultsmentioning
confidence: 83%
“…The potential of the application of the technique for determining FAME content in diesel fuel has been evidenced in the literature. It is associated with the fact that absorption in the C=O [36][37] carbonyl group band (1,700-1,800 cm -1 ) in hydrocarbon fractions is relatively low or absent, whereas absorption of FAME in this region is very intense.…”
Biodiesel is a very attractive, biodegradable, renewable, and virtually nontoxic form of fuel. It is derived through base-catalysed transesterification of vegetable oils or animal fats. Analysis of biodiesel has become relevant, since the higher quality of the fuel is a key factor in commercialisation and market acceptance. The analytical methods employed are being constantly improved to meet this requirement. The most popular techniques for analysis of biodiesel include mainly chromatography and molecular spectroscopy. FTIR infrared spectroscopy is one of the most important spectroscopic techniques.The article presents the results of UV-Vis absorption spectroscopy and FTIR infrared spectroscopy analysis employed for investigating methyl esters of higher fatty acids obtained with laboratory methods from selected sunflower and rapeseed oils and waste animal fats provided by a slaughterhouse. Commercial methyl esters were included in the analyses for comparison. In all samples, the contents of free glycerol, methanol, esters, and linolenic acid methyl ester in FAME were determined mainly to facilitate the spectroscopic analysis. The results of the investigations conducted with the aforementioned methods clearly indicate that the analysed WCO esters can be successfully used as potential industrial-scale biofuels.
“…1,742 cm -1 (1,743 cm -1 for the rapeseed oil methyl esters) can be seen for all the analysed esters [37][38]. Noteworthy are the distinct differences in the shape of the bands at 1,770-1,670 cm -1 in the spectrum of the heated and nonheated sunflower oil methyl esters (Fig.…”
Section: Resultsmentioning
confidence: 83%
“…The potential of the application of the technique for determining FAME content in diesel fuel has been evidenced in the literature. It is associated with the fact that absorption in the C=O [36][37] carbonyl group band (1,700-1,800 cm -1 ) in hydrocarbon fractions is relatively low or absent, whereas absorption of FAME in this region is very intense.…”
Biodiesel is a very attractive, biodegradable, renewable, and virtually nontoxic form of fuel. It is derived through base-catalysed transesterification of vegetable oils or animal fats. Analysis of biodiesel has become relevant, since the higher quality of the fuel is a key factor in commercialisation and market acceptance. The analytical methods employed are being constantly improved to meet this requirement. The most popular techniques for analysis of biodiesel include mainly chromatography and molecular spectroscopy. FTIR infrared spectroscopy is one of the most important spectroscopic techniques.The article presents the results of UV-Vis absorption spectroscopy and FTIR infrared spectroscopy analysis employed for investigating methyl esters of higher fatty acids obtained with laboratory methods from selected sunflower and rapeseed oils and waste animal fats provided by a slaughterhouse. Commercial methyl esters were included in the analyses for comparison. In all samples, the contents of free glycerol, methanol, esters, and linolenic acid methyl ester in FAME were determined mainly to facilitate the spectroscopic analysis. The results of the investigations conducted with the aforementioned methods clearly indicate that the analysed WCO esters can be successfully used as potential industrial-scale biofuels.
“…The spectra were normalized at the absorption band maximum. As we can see, the band maximum, corresponding to the π!π � electronic transition [47] (approx. 300 nm), clearly shifts towards the shorter wavelengths, from 301 to 296 nm, depending on the addition of the polar (protic) solvent.…”
Section: Spectroscopic Effects In Mixed Solventsmentioning
The paper presents the results of studies conducted with the use of stationary and timeresolved fluorescence spectroscopy for the new derivative 2-Hydroxy-N-(2-phenylethyl) benzamide (SAL-3) in aqueous solutions with various concentrations of hydrogen ions as well as in solvent mixtures (i.e. media with changing polarity/polarizability). For the compound selected for the study placed in aqueous solutions with varying concentrations of hydrogen ions, the fluorescence emission spectra revealed a single emission band within most of the pH range, however, at low pH (pH<3) a significant broadening (noticeable effect of dual fluorescence) and shifting of the band was observed. Whereas, for water and polar (protic) solvents, we observed a very interesting phenomenon of dual fluorescence never before reported for this particular group of analogues (with the specific substituent system). Based on the results of the experiments, it was observed that the presented effects may be related both with conformational effects (related to the possible positioning of the-OH group on the side of the carbonyl system, which facilitates the possibility of proton transfer) as well as, most importantly, the effects of excited state intramolecular proton transfer (ESIPT-Excited State Intramolecular Proton Transfer) related in this case with the necessary (new/ previously unobserved in published literature) presence of ionic and non-ionic forms of the compound). Both the conducted quantum-mechanical [TD]DFT-Time-Dependent Density Functional Theory) calculations and excited state dipole moment change calculations for
“…Primarily, the main raw material for medicinal purposes is the leaves and flowers of Dracocephalum moldavica used as infusion to treat stomach and liver disorders, headaches and congestion, coronary heart disorders and hypertension (Dastmalchi et al 2007;Yang et al 2014). There are some latest reports showing the application of dragonhead extracts as a therapeutic agent in many dysfunctions: cardioprotective, antiplatelet, neuroprotective, sedatives and anti-aging (Jiang et al 2014;Gagoś et al 2011). Dragonhead seeds are a good source of protein, lipids and fiber (Aprotosoaie et al, 2016;Dziki et al 2013).…”
Dracocephalum moldavica L. residues after the cold oil pressing were added as supplementation to corn snacks in the amount of 5-30%. The experiment assessed the effect of addition of the dragonhead bagasse (oilcake) on the selected physical properties and texture of snacks. Directly expanded snacks were made with the extrusion-cooking technique at 14% of initial moisture of blends. The processing was carried out at 100 rpm, at the temperature ranged 115-140°C with a 3-mm forming die. The snacks were then tested to evaluate apparent and bulk density and the water absorption and water solubility indices, as well as the cutting force for texture. The increasing amount of dragonhead seed oilcake showed a significant impact on the physical properties of extrudates, lowering bulk density and water absorption, but increasing apparent density, water solubility and the cutting force of the enriched snacks. The application of dragonhead residues as an additive to corn crisps could be an effective way to limiting the oil waste after pressing and increasing the sustainability of waste management. A new range of nutritionally valuable snacks could be also introduced to the market.
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